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Analysis of food inflation in Brazil between 1996 and 2016

This article estimates the inflation in food and agricultural products in the last twenty years and analyzes its possible causes. In the decade of 2007 to 2016, the food prices tended to increase more than those of the general economy did. Other papers have already studied the change in the pattern...

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Principais autores: Santos Filho, Jonas Irineu dos, Talamini, Dirceu João Duarte, Bertol, Teresinha Marisa, Scheuermann, Gerson Neudi
Formato: Artigo
Idioma: Inglês
Publicado em: Universidade Tecnológica Federal do Paraná (UTFPR) 2022
Acesso em linha: http://periodicos.utfpr.edu.br/rts/article/view/13190
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spelling peri-article-131902024-05-01T15:48:30Z Analysis of food inflation in Brazil between 1996 and 2016 Santos Filho, Jonas Irineu dos Talamini, Dirceu João Duarte Bertol, Teresinha Marisa Scheuermann, Gerson Neudi 6.03.08.00-0 e 6.03.08.02-8, 6.03.10.00-6 e 6.03.10.01-4 Food price; Inflation; Input price; Productivity. This article estimates the inflation in food and agricultural products in the last twenty years and analyzes its possible causes. In the decade of 2007 to 2016, the food prices tended to increase more than those of the general economy did. Other papers have already studied the change in the pattern of food inflation, although little was discussed about the possible causes of the increase which is the objective of this study. Due to public policies of income rise with real gains in the minimum wage, family allowances and retirement grants, the population did not perceive this silent crisis of food price increase. The rise in demand caused by China’s economic boom and increase in Brazilian domestic consumption as response to income rise in the last decade not followed by significant increases in productivity caused the rise in prices paid for agricultural products. Technological growth could mitigate this impact. However, in the more recent period it failed to have a positive effect on productivity of various agricultural products in Brazil. Universidade Tecnológica Federal do Paraná (UTFPR) 2022-07-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf http://periodicos.utfpr.edu.br/rts/article/view/13190 10.3895/rts.v18n52.13190 Revista Tecnologia e Sociedade; v. 18, n. 52 (2022); 269-284 Revista Tecnologia e Sociedade; v. 18, n. 52 (2022); 269-284 1984-3526 1809-0044 10.3895/rts.v18n52 eng http://periodicos.utfpr.edu.br/rts/article/view/13190/8918 Direitos autorais 2022 CC-BY http://creativecommons.org/licenses/by/4.0
institution Universidade Tecnológica Federal do Paraná
collection PERI
language Inglês
format Artigo
author Santos Filho, Jonas Irineu dos
Talamini, Dirceu João Duarte
Bertol, Teresinha Marisa
Scheuermann, Gerson Neudi
spellingShingle Santos Filho, Jonas Irineu dos
Talamini, Dirceu João Duarte
Bertol, Teresinha Marisa
Scheuermann, Gerson Neudi
Analysis of food inflation in Brazil between 1996 and 2016
author_sort Santos Filho, Jonas Irineu dos
title Analysis of food inflation in Brazil between 1996 and 2016
title_short Analysis of food inflation in Brazil between 1996 and 2016
title_full Analysis of food inflation in Brazil between 1996 and 2016
title_fullStr Analysis of food inflation in Brazil between 1996 and 2016
title_full_unstemmed Analysis of food inflation in Brazil between 1996 and 2016
title_sort analysis of food inflation in brazil between 1996 and 2016
description This article estimates the inflation in food and agricultural products in the last twenty years and analyzes its possible causes. In the decade of 2007 to 2016, the food prices tended to increase more than those of the general economy did. Other papers have already studied the change in the pattern of food inflation, although little was discussed about the possible causes of the increase which is the objective of this study. Due to public policies of income rise with real gains in the minimum wage, family allowances and retirement grants, the population did not perceive this silent crisis of food price increase. The rise in demand caused by China’s economic boom and increase in Brazilian domestic consumption as response to income rise in the last decade not followed by significant increases in productivity caused the rise in prices paid for agricultural products. Technological growth could mitigate this impact. However, in the more recent period it failed to have a positive effect on productivity of various agricultural products in Brazil.
publisher Universidade Tecnológica Federal do Paraná (UTFPR)
publishDate 2022
url http://periodicos.utfpr.edu.br/rts/article/view/13190
_version_ 1805535596615041024
score 10,814766

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