Production and characterization of mixed water-soluble plant extracts
The use of plant-based products as a substitute for cow's milk has increased in recent years, with emphasis on plant extracts. Cashew nuts and baru nuts have excellent nutritional characteristics for the production of water-soluble plant extracts. Thus, this study aimed to produce and character...
| Principais autores: | Diniz, Luan Gabriel Techi, de Jesus, Eliane Pompeu, Schmitz, Ana Camila, dos Passos Francisco, Catia Tavares, Bertan, Larissa Canhadas |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2020
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/14884 |
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