LOSS OF DRY MATTER IN GRAIN CORN STORED UNDER DIFFERENT CONDITIONS AND EFFECTS ON QUALITY
The corn is the most used raw materials in the diets of animals and also for human consumption. Thus, this study aimed to evaluate the loss of dry matter of corn stored in climate chambers under different conditions of temperature and relative humidity (10 °C and 90% RH, 30 °C and 40% RH). The exper...
| Principais autores: | Coradi, Paulo Carteri, Lacerda Filho, Adílio Flauzino de, Chaves, José Benício Paes, Mota, Thalita Oliveira |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2015
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rbta/article/view/1868 |
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