Obtaining lactic acid by descontinuous fermentation using different fermentative media
Lactic acid has multiple uses in several industries such as food, cereal derivates, beverage, cosmetic, chemical and pharmaceutical. Due to its wide applicability the process to obtain lactic acid is one of the most studied processes. The aim of this study was to produce lactic acid using fermentati...
| Principais autores: | Oliveira, Roselene Ferreira, Lima, Heron Oliveira dos Santos, Lima, Mirela Vanin dos Santos |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2010
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3310 |
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