Antimicrobial potential of royal jelly from supplemented Apis mellifera africanized honey bees
The aim of this paper was to study the in vitro antimicrobial activity of royal jelly obtained from supplemented honey bees against the microorganism Staphylococcus aureus using the disk diffusion method. The royal jelly was obtained from Apis mellifera africanized honey bees fed with complete suppl...
| Principais autores: | Santos, Mariellen Guilherme dos, Santos, Dayane Aparecida dos, Kwiakowski, Angela, Sereia, Maria Josiane, Bracht, Lívia |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2010
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3311 |
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peri-article-33112015-11-17T19:14:32Z Antimicrobial potential of royal jelly from supplemented Apis mellifera africanized honey bees Santos, Mariellen Guilherme dos Santos, Dayane Aparecida dos Kwiakowski, Angela Sereia, Maria Josiane Bracht, Lívia Antimicrobial activity; Staphylococcus aureus; Royal jelly; Supplemented africanized honey bees The aim of this paper was to study the in vitro antimicrobial activity of royal jelly obtained from supplemented honey bees against the microorganism Staphylococcus aureus using the disk diffusion method. The royal jelly was obtained from Apis mellifera africanized honey bees fed with complete supplement constituted of palm oil plus linseed oil, palm oil alone, linseed oil alone and with no supplementation. Samples obtained from the different supplementations were applied to paper disks in the concentration range 0 -100%. All the samples of royal jelly were able to inhibit the growth of S. aureus in a dose-dependent manner. There was no difference between the antimicrobial activity of the different samples of royal jelly obtained from supplemented or not supplemented bees. DOI: http://dx.doi.org/10.14685/rebrapa.v1i1.3 Universidade Tecnológica Federal do Paraná (UTFPR) 2010-05-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf http://periodicos.utfpr.edu.br/rebrapa/article/view/3311 10.14685/rebrapa.v1i1.3 Brazilian Journal of Food Research; v. 1, n. 1 (2010); p. 17-19 Brazilian Journal of Food Research; v. 1, n. 1 (2010); p. 17-19 2448-3184 10.14685/rebrapa.v1i1 por http://periodicos.utfpr.edu.br/rebrapa/article/view/3311/2240 |
| institution |
Universidade Tecnológica Federal do Paraná |
| collection |
PERI |
| language |
Português |
| format |
Artigo |
| author |
Santos, Mariellen Guilherme dos Santos, Dayane Aparecida dos Kwiakowski, Angela Sereia, Maria Josiane Bracht, Lívia |
| spellingShingle |
Santos, Mariellen Guilherme dos Santos, Dayane Aparecida dos Kwiakowski, Angela Sereia, Maria Josiane Bracht, Lívia Antimicrobial potential of royal jelly from supplemented Apis mellifera africanized honey bees |
| author_sort |
Santos, Mariellen Guilherme dos |
| title |
Antimicrobial potential of royal jelly from supplemented Apis mellifera africanized honey bees |
| title_short |
Antimicrobial potential of royal jelly from supplemented Apis mellifera africanized honey bees |
| title_full |
Antimicrobial potential of royal jelly from supplemented Apis mellifera africanized honey bees |
| title_fullStr |
Antimicrobial potential of royal jelly from supplemented Apis mellifera africanized honey bees |
| title_full_unstemmed |
Antimicrobial potential of royal jelly from supplemented Apis mellifera africanized honey bees |
| title_sort |
antimicrobial potential of royal jelly from supplemented apis mellifera africanized honey bees |
| description |
The aim of this paper was to study the in vitro antimicrobial activity of royal jelly obtained from supplemented honey bees against the microorganism Staphylococcus aureus using the disk diffusion method. The royal jelly was obtained from Apis mellifera africanized honey bees fed with complete supplement constituted of palm oil plus linseed oil, palm oil alone, linseed oil alone and with no supplementation. Samples obtained from the different supplementations were applied to paper disks in the concentration range 0 -100%. All the samples of royal jelly were able to inhibit the growth of S. aureus in a dose-dependent manner. There was no difference between the antimicrobial activity of the different samples of royal jelly obtained from supplemented or not supplemented bees. DOI: http://dx.doi.org/10.14685/rebrapa.v1i1.3 |
| publisher |
Universidade Tecnológica Federal do Paraná (UTFPR) |
| publishDate |
2010 |
| url |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3311 |
| _version_ |
1805294391750819840 |
| score |
10,814766 |