Microscopic analysis of minas frescal cheese sold in city of Londrina-PR
Cheese are considered highly perishable foods, so it must be produced with raw materials of good quality, subject to an efficient quality control, besides their transport, storage and marketing appropriate to avoid vehiculation of diseases. The presence of impurities in food may be indicative of ne...
| Principais autores: | Maia, Luciana Furlaneto, Bonfante, Raissa Curti |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2011
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3323 |
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