Development and acceptance of orange fiber-based breakfast cereal (Citrus sinensis L.).
In recent years there has been a great consumer interest in foods containing fiber, due to its great potential for beneficial effects in the intestinal tract and prevention of chronic degenerative diseases. The aim of this study was to develop a breakfast cereal with dried orange pulp and evaluate i...
| Principais autores: | Farinazzi Machado, Flavia Maria Vasques, Oliveira, Alessandra Andrade de, Melo, Rosa Maria de |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2013
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3361 |
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