Uptake and removal of oil in water by means of gels
3D gels are polymeric networks, able to absorb solvents. In this work, starch and PVA gels were developed to act removing oil from water. The oil absorbing capacity can be suitable along with their composition through the synthesis process. Starch and PVA gels were grafted with palmitoleic acid, ole...
| Principais autores: | Domiciano, Mateus Gonzales, Coelho, Ailey Aparecida, da Silva, Regiane |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2013
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3374 |
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peri-article-33742015-11-17T19:15:03Z Uptake and removal of oil in water by means of gels Domiciano, Mateus Gonzales Coelho, Ailey Aparecida da Silva, Regiane Spill; Oil; Gel; PVA; PAAC 3D gels are polymeric networks, able to absorb solvents. In this work, starch and PVA gels were developed to act removing oil from water. The oil absorbing capacity can be suitable along with their composition through the synthesis process. Starch and PVA gels were grafted with palmitoleic acid, oleic acid, linoleic acid, linolenic acid, eicosenoic acid, erucic acid and nervonic acid, showing ability to absob up to 50% of weight in oil. When dried or swollen, the gels presented a handling resistance, considered important for using and removal of oil in water. DOI: http://dx.doi.org/10.14685/rebrapa.v3i1.81 Universidade Tecnológica Federal do Paraná (UTFPR) 2013-06-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf http://periodicos.utfpr.edu.br/rebrapa/article/view/3374 10.14685/rebrapa.v3i1.81 Brazilian Journal of Food Research; v. 3, n. 1 (2012); 32-35 Brazilian Journal of Food Research; v. 3, n. 1 (2012); 32-35 2448-3184 10.14685/rebrapa.v3i1 por http://periodicos.utfpr.edu.br/rebrapa/article/view/3374/2287 |
| institution |
Universidade Tecnológica Federal do Paraná |
| collection |
PERI |
| language |
Português |
| format |
Artigo |
| author |
Domiciano, Mateus Gonzales Coelho, Ailey Aparecida da Silva, Regiane |
| spellingShingle |
Domiciano, Mateus Gonzales Coelho, Ailey Aparecida da Silva, Regiane Uptake and removal of oil in water by means of gels |
| author_sort |
Domiciano, Mateus Gonzales |
| title |
Uptake and removal of oil in water by means of gels |
| title_short |
Uptake and removal of oil in water by means of gels |
| title_full |
Uptake and removal of oil in water by means of gels |
| title_fullStr |
Uptake and removal of oil in water by means of gels |
| title_full_unstemmed |
Uptake and removal of oil in water by means of gels |
| title_sort |
uptake and removal of oil in water by means of gels |
| description |
3D gels are polymeric networks, able to absorb solvents. In this work, starch and PVA gels were developed to act removing oil from water. The oil absorbing capacity can be suitable along with their composition through the synthesis process. Starch and PVA gels were grafted with palmitoleic acid, oleic acid, linoleic acid, linolenic acid, eicosenoic acid, erucic acid and nervonic acid, showing ability to absob up to 50% of weight in oil. When dried or swollen, the gels presented a handling resistance, considered important for using and removal of oil in water. DOI: http://dx.doi.org/10.14685/rebrapa.v3i1.81 |
| publisher |
Universidade Tecnológica Federal do Paraná (UTFPR) |
| publishDate |
2013 |
| url |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3374 |
| _version_ |
1805294253280067584 |
| score |
10,814766 |