Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination

This work aimed to evaluate the effect of freezing of raw and whole UHT milk samples on the refractive index for copper(II) serum (RICS) determination. Eighteen samples were used in this study (9 raw and 9 whole UHT milk samples). RICS values were determined before and after freezing on different da...

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Principais autores: Rezende, Patrícia Sueli, Carmo, Geraldo Paulo, Esteves, Eduardo Gonçalves
Formato: Artigo
Idioma: Português
Publicado em: Universidade Tecnológica Federal do Paraná (UTFPR) 2015
Acesso em linha: http://periodicos.utfpr.edu.br/rebrapa/article/view/3422
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spelling peri-article-34222015-11-24T13:31:25Z Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination Rezende, Patrícia Sueli Carmo, Geraldo Paulo Esteves, Eduardo Gonçalves milk, freezing, refractive index, copper(II) serum This work aimed to evaluate the effect of freezing of raw and whole UHT milk samples on the refractive index for copper(II) serum (RICS) determination. Eighteen samples were used in this study (9 raw and 9 whole UHT milk samples). RICS values were determined before and after freezing on different days (1, 5, 8, 15, 22, 29 and 57 days). The RICS values from frozen samples were lower than from fresh samples. However, the reduction in RICS was considered acceptable because this value was below to the expanded uncertainty of the method. Freezing milk is adequate to preserve samples for RICS determination. DOI: 10.14685/rebrapa.v6i1.142 Universidade Tecnológica Federal do Paraná (UTFPR) CNPq, MAPA 2015-03-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf http://periodicos.utfpr.edu.br/rebrapa/article/view/3422 10.14685/rebrapa.v6i1.142 Brazilian Journal of Food Research; v. 6, n. 1 (2015); 9 - 15 Brazilian Journal of Food Research; v. 6, n. 1 (2015); 9 - 15 2448-3184 10.14685/rebrapa.v6i1 por http://periodicos.utfpr.edu.br/rebrapa/article/view/3422/pdf
institution Universidade Tecnológica Federal do Paraná
collection PERI
language Português
format Artigo
author Rezende, Patrícia Sueli
Carmo, Geraldo Paulo
Esteves, Eduardo Gonçalves
spellingShingle Rezende, Patrícia Sueli
Carmo, Geraldo Paulo
Esteves, Eduardo Gonçalves
Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination
author_sort Rezende, Patrícia Sueli
title Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination
title_short Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination
title_full Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination
title_fullStr Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination
title_full_unstemmed Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination
title_sort evaluation of the effect of freezing milk samples on the refractive index for copper(ii) serum determination
description This work aimed to evaluate the effect of freezing of raw and whole UHT milk samples on the refractive index for copper(II) serum (RICS) determination. Eighteen samples were used in this study (9 raw and 9 whole UHT milk samples). RICS values were determined before and after freezing on different days (1, 5, 8, 15, 22, 29 and 57 days). The RICS values from frozen samples were lower than from fresh samples. However, the reduction in RICS was considered acceptable because this value was below to the expanded uncertainty of the method. Freezing milk is adequate to preserve samples for RICS determination. DOI: 10.14685/rebrapa.v6i1.142
publisher Universidade Tecnológica Federal do Paraná (UTFPR)
publishDate 2015
url http://periodicos.utfpr.edu.br/rebrapa/article/view/3422
_version_ 1805294323562971136
score 10,814766