Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination
This work aimed to evaluate the effect of freezing of raw and whole UHT milk samples on the refractive index for copper(II) serum (RICS) determination. Eighteen samples were used in this study (9 raw and 9 whole UHT milk samples). RICS values were determined before and after freezing on different da...
Principais autores: | Rezende, Patrícia Sueli, Carmo, Geraldo Paulo, Esteves, Eduardo Gonçalves |
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Formato: | Artigo |
Idioma: | Português |
Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2015
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http://periodicos.utfpr.edu.br/rebrapa/article/view/3422 |
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peri-article-34222015-11-24T13:31:25Z Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination Rezende, Patrícia Sueli Carmo, Geraldo Paulo Esteves, Eduardo Gonçalves milk, freezing, refractive index, copper(II) serum This work aimed to evaluate the effect of freezing of raw and whole UHT milk samples on the refractive index for copper(II) serum (RICS) determination. Eighteen samples were used in this study (9 raw and 9 whole UHT milk samples). RICS values were determined before and after freezing on different days (1, 5, 8, 15, 22, 29 and 57 days). The RICS values from frozen samples were lower than from fresh samples. However, the reduction in RICS was considered acceptable because this value was below to the expanded uncertainty of the method. Freezing milk is adequate to preserve samples for RICS determination. DOI: 10.14685/rebrapa.v6i1.142 Universidade Tecnológica Federal do Paraná (UTFPR) CNPq, MAPA 2015-03-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf http://periodicos.utfpr.edu.br/rebrapa/article/view/3422 10.14685/rebrapa.v6i1.142 Brazilian Journal of Food Research; v. 6, n. 1 (2015); 9 - 15 Brazilian Journal of Food Research; v. 6, n. 1 (2015); 9 - 15 2448-3184 10.14685/rebrapa.v6i1 por http://periodicos.utfpr.edu.br/rebrapa/article/view/3422/pdf |
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Universidade Tecnológica Federal do Paraná |
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language |
Português |
format |
Artigo |
author |
Rezende, Patrícia Sueli Carmo, Geraldo Paulo Esteves, Eduardo Gonçalves |
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Rezende, Patrícia Sueli Carmo, Geraldo Paulo Esteves, Eduardo Gonçalves Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination |
author_sort |
Rezende, Patrícia Sueli |
title |
Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination |
title_short |
Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination |
title_full |
Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination |
title_fullStr |
Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination |
title_full_unstemmed |
Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination |
title_sort |
evaluation of the effect of freezing milk samples on the refractive index for copper(ii) serum determination |
description |
This work aimed to evaluate the effect of freezing of raw and whole UHT milk samples on the refractive index for copper(II) serum (RICS) determination. Eighteen samples were used in this study (9 raw and 9 whole UHT milk samples). RICS values were determined before and after freezing on different days (1, 5, 8, 15, 22, 29 and 57 days). The RICS values from frozen samples were lower than from fresh samples. However, the reduction in RICS was considered acceptable because this value was below to the expanded uncertainty of the method. Freezing milk is adequate to preserve samples for RICS determination. DOI: 10.14685/rebrapa.v6i1.142 |
publisher |
Universidade Tecnológica Federal do Paraná (UTFPR) |
publishDate |
2015 |
url |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3422 |
_version_ |
1805294323562971136 |
score |
10,814766 |