Viability in using avocado pulp with soy extract in yogurt processing: rheological and sensory analysis.
This paper proposed development of avocado yogurt with soy extract, as well as rheological properties and sensory parameters analysis. The rheological properties were measured in a concentric cylinders rotational. The results showed the different yogurt formulations behaved as a pseudoplástic fluid,...
| Principais autores: | Guimarães, Daniela Helena Pelegrine, Calado, Amanda Ribeiro |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2014
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3428 |
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