trans-RESVERATROL AND ANTIOXIDANT ACTIVITY OF GRAPE (Vitis vinifera sp) BYPRODUCTS
Polyphenols from agroindustries byproducts have great potential as a source of antioxidant compounds. The present study evaluated the antioxidant activity and polyphenol content of the husks and seeds of grapes obtained from a winery of the produce wine. The hydroalcoholic extract (HAE) of the husks...
| Principais autores: | Boroski, Marcela, Mitsui, Márcia Lina, Bulla, Milena Keller, Donaduzzi, Carmen Maria, Kamei, Marcelo Shigueru, Cortez, Lucia Elaine Ranieri, Cortez, Diógenes Aparício Garcia |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2016
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3781 |
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