Conservation of Sweet Grape tomatoes using albumin coatings containing phenolic compounds of Spirulina sp. LEB-18.
The objective of this study was to evaluate the influence of protein globulin-based films and with addition of phenolic compounds extracted from Spirulina sp. LEB-18 in the conservation of tomatoes "Sweet Grape". For this, the tomatoes were immersed for one min in edible coatings, the firs...
| Principais autores: | Christ Ribeiro, Anelise, Zambiazi, Rui Carlos, Soares, Leonor Almeida de Souza |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2017
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/4804 |
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