Potential of electric energy generation from vegetable biomass in different regions of Brazil: mapping and analysis

This study presents a preliminary analysis of the potential of electric energy generation from vegetal biomass coming from different Brazilian regions. The residues derived from sugar cane, silviculture, rice, cashew nuts, bay coconut and elephant grass were analysed.  Based on the values of their h...

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Principais autores: Martins, Luís Oscar Silva, Carneiro, Roberto Antônio Fortuna, Silva, Marcelo Santana, Torres, Ednildo Andrade
Formato: Artigo
Idioma: Inglês
Publicado em: Universidade Tecnológica Federal do Paraná (UTFPR) 2019
Acesso em linha: http://periodicos.utfpr.edu.br/rts/article/view/9636
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spelling peri-article-96362019-08-29T19:36:32Z Potential of electric energy generation from vegetable biomass in different regions of Brazil: mapping and analysis Martins, Luís Oscar Silva Carneiro, Roberto Antônio Fortuna Silva, Marcelo Santana Torres, Ednildo Andrade Economia dos Recursos Naturais Biomass; Waste; Energy; Electricity This study presents a preliminary analysis of the potential of electric energy generation from vegetal biomass coming from different Brazilian regions. The residues derived from sugar cane, silviculture, rice, cashew nuts, bay coconut and elephant grass were analysed.  Based on the values of their harvests (referring to 2017/2018), with the exception of elephant grass’, the most updated mapping of which was in 2015, and also on the values of the lower calorific powers researched in the pertinent literature, thematic maps were constructed, which demonstrated the potential of electricity generation of crops. The results showed that, for cane and forestry, whose stage of development and use are already consolidated, there is still room for exploration. Rice bark and elephant grass presented high potential and growth capacity, while cashew nuts and coconut shells may be an energetic alternative, especially for the Northeast, despite the problems related to humidity of the latter. Universidade Tecnológica Federal do Paraná (UTFPR) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) 2019-07-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf http://periodicos.utfpr.edu.br/rts/article/view/9636 10.3895/rts.v15n37.9636 Revista Tecnologia e Sociedade; v. 15, n. 37 (2019) Revista Tecnologia e Sociedade; v. 15, n. 37 (2019) 1984-3526 1809-0044 10.3895/rts.v15n37 eng http://periodicos.utfpr.edu.br/rts/article/view/9636/6443 Direitos autorais 2019 CC-BY http://creativecommons.org/licenses/by/4.0
institution Universidade Tecnológica Federal do Paraná
collection PERI
language Inglês
format Artigo
author Martins, Luís Oscar Silva
Carneiro, Roberto Antônio Fortuna
Silva, Marcelo Santana
Torres, Ednildo Andrade
spellingShingle Martins, Luís Oscar Silva
Carneiro, Roberto Antônio Fortuna
Silva, Marcelo Santana
Torres, Ednildo Andrade
Potential of electric energy generation from vegetable biomass in different regions of Brazil: mapping and analysis
author_sort Martins, Luís Oscar Silva
title Potential of electric energy generation from vegetable biomass in different regions of Brazil: mapping and analysis
title_short Potential of electric energy generation from vegetable biomass in different regions of Brazil: mapping and analysis
title_full Potential of electric energy generation from vegetable biomass in different regions of Brazil: mapping and analysis
title_fullStr Potential of electric energy generation from vegetable biomass in different regions of Brazil: mapping and analysis
title_full_unstemmed Potential of electric energy generation from vegetable biomass in different regions of Brazil: mapping and analysis
title_sort potential of electric energy generation from vegetable biomass in different regions of brazil: mapping and analysis
description This study presents a preliminary analysis of the potential of electric energy generation from vegetal biomass coming from different Brazilian regions. The residues derived from sugar cane, silviculture, rice, cashew nuts, bay coconut and elephant grass were analysed.  Based on the values of their harvests (referring to 2017/2018), with the exception of elephant grass’, the most updated mapping of which was in 2015, and also on the values of the lower calorific powers researched in the pertinent literature, thematic maps were constructed, which demonstrated the potential of electricity generation of crops. The results showed that, for cane and forestry, whose stage of development and use are already consolidated, there is still room for exploration. Rice bark and elephant grass presented high potential and growth capacity, while cashew nuts and coconut shells may be an energetic alternative, especially for the Northeast, despite the problems related to humidity of the latter.
publisher Universidade Tecnológica Federal do Paraná (UTFPR)
publishDate 2019
url http://periodicos.utfpr.edu.br/rts/article/view/9636
_version_ 1805293041123065856
score 10,814766