Sistema para gerenciamento de restaurantes de pequeno porte
With the growth of the branch gastronomic became common to find many restaurants wherever you go, and there is a lot of business owners investing in this area. But small restaurants often do not own a tool to help to control the calls, records of purchases and sales, in other words, do not make u...
| Principais autores: | Nagano, Camila, Almeida Junior, Newton Martins de |
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| Formato: | Trabalho de Conclusão de Curso (Graduação) |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná
2020
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.utfpr.edu.br/jspui/handle/1/15596 |
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| Resumo: |
With the growth of the branch gastronomic became common to find many restaurants
wherever you go, and there is a lot of business owners investing in this area. But
small restaurants often do not own a tool to help to control the calls, records of
purchases and sales, in other words, do not make use of an information system. As a
result, many establishments do control jotting of booklets, papers, records,
performing calculations on the calculator, this way important dat may be lost
generating damage to the company or even dissatisfaction by customers. The need
to control the processes performed by companies in this segment, it is possible to
model and to develop a system to small restaurants, in order to speed and better
organize their processes, avoiding the problems mentioned previously. This system
consists of routines registrations, releases and other reports. Has been modeled
based on the concepts of object-oriented analysis and data modeling for structured
and developed using the development environment Delphi, Firebird database and
report generator FastReport. |
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