Panorama de OGM’S na cadeia de suprimentos de farinhas e preparados a base de trigo
Current debates on the inclusion of GMOs in food products, as well as their risks and benefits with regard to food, remain inconclusive. It is noticed that society in general has insufficient information on the subject and the companies that are involved do not realize an efficient exposure to the s...
| Autor principal: | Panzarini, Nathalie Hamine |
|---|---|
| Formato: | Dissertação |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná
2016
|
| Assuntos: | |
| Acesso em linha: |
http://repositorio.utfpr.edu.br/jspui/handle/1/1564 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Resumo: |
Current debates on the inclusion of GMOs in food products, as well as their risks and benefits with regard to food, remain inconclusive. It is noticed that society in general has insufficient information on the subject and the companies that are involved do not realize an efficient exposure to the subject. In Brazil there are few public or private laboratories working in order order to detect and quantify GMO residues in food. It is essential that the information on this type of product, increasingly consumed as food, are clear and well understood by all actors in the chain of supplies related to this agri-food innovation, as their risks and benefits, and the release marketing and labeling. Thus, the study aimed to identify the degree of knowledge and the impact of the inclusion of GMOs innovation in supply chain meal and prepared wheat based. As a tool for data collection was used research method used was survey by direct application of semi-structured questionnaires administered to producers in the region of Campos Gerais, mills and wheat flour industries and consumers. Moreover, it was mapped laboratories and technologies for the diagnosis of GMOs in food. From the day of research, we have as a result, that compared to international studies the level of knowledge regarding the integration of this technology in food products, their risks and benefits and especially their labeling are still low because often the labels of food products generate doubts, disbelief and dissatisfaction with information as well as the dissatisfaction of information on the effects of using this biotechnology for human health and the environment. Brazil has few GMO control laboratories in food, noting the growing use of the PCR technique for the detection and quantification of GMOs. However, the standardization of methods of this analysis is still early. In this regard the inclusion of products obtain GMOs in their composition in the market, requires effort and greater involvement by actors in the supply chain, as the development of this technology imposes standards such as traceability and certification, which directly affect the process production and should be available as clearly and objectively to consumers. |
|---|