Modelo de negócios e infraestrutura baseada em dispositivos móveis para comercialização de produtos Slow Food
Currently, mobile apps for selling handmade food products do not focus on small producers or in the production chain. This work aims to suggest the development of a mobile app for this audience. The methodology is based on the Design Sprint, a fast and user-centered way to create a prototype and the...
Autor principal: | Bonilha, Rafael Alessi Martins |
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Formato: | Trabalho de Conclusão de Curso (Especialização) |
Idioma: | Português |
Publicado em: |
Universidade Tecnológica Federal do Paraná
2020
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Assuntos: | |
Acesso em linha: |
http://repositorio.utfpr.edu.br/jspui/handle/1/17411 |
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Resumo: |
Currently, mobile apps for selling handmade food products do not focus on small producers or in the production chain. This work aims to suggest the development of a mobile app for this audience. The methodology is based on the Design Sprint, a fast and user-centered way to create a prototype and then validate the solutions to the problem approached in this work. The validation of the proposed ideas has shown that there is a potential niche for the development of mobile applications. |
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