Registro fonte: Fatores que influenciam na longevidade das cooperativas da agricultura familiar

Fatores que influenciam na longevidade das cooperativas da agricultura familiar

The general objective of this study was to analyze the factors that influence the resilience of cooperatives from family farming in the Southwest of the State of Paraná, based on management and governance. For this, they were analyzed asconditioning factors, leadership, responsibilities...

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Autor principal:	Silva, Cleverson Aléssio da
Formato:	Dissertação
Idioma:	Português
Publicado em:	Universidade Tecnológica Federal do Paraná 2020
Assuntos:	Cooperativismo Capital social Governança corporativa Cooperation Capital stock Corporate governance CNPQ::CIENCIAS SOCIAIS APLICADAS::PLANEJAMENTO URBANO E REGIONAL Engenharia/Tecnologia/Gestão
Acesso em linha:	http://repositorio.utfpr.edu.br/jspui/handle/1/23594
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spelling	riut-1-235942020-12-24T06:10:25Z Fatores que influenciam na longevidade das cooperativas da agricultura familiar Factors that influence in the longevity of family agriculture cooperatives Silva, Cleverson Aléssio da Kiyota, Norma https://orcid.org/0000-0002-8802-6867 http://lattes.cnpq.br/7161289438231791 Gnoatto, Almir Antonio https://orcid.org/0000-0002-4834-9258 http://lattes.cnpq.br/4413175281305033 Costa, Fernando Bastos https://orcid.org/0000-0002-4596-1505 http://lattes.cnpq.br/2320020734073779 Perondi, Miguel Angelo https://orcid.org/0000-0003-4382-4571 http://lattes.cnpq.br/1753564667000107 Kiyota, Norma https://orcid.org/0000-0002-8802-6867 http://lattes.cnpq.br/7161289438231791 Cooperativismo Capital social Governança corporativa Cooperation Capital stock Corporate governance CNPQ::CIENCIAS SOCIAIS APLICADAS::PLANEJAMENTO URBANO E REGIONAL Engenharia/Tecnologia/Gestão The general objective of this study was to analyze the factors that influence the resilience of cooperatives from family farming in the Southwest of the State of Paraná, based on management and governance. For this, they were analyzed asconditioning factors, leadership, responsibilities, social capital and communication in the three cooperatives surveyed. In this way, it was possible to verify the influences and actions of the leaders in the constitution of the cooperatives, as they act the directors, the boards of directors and fiscal councils in the cooperative's daily routine, as well as their perceptions of responsibility in the exercise of the assumed functions. They also understood the relationships of trust based on the communication and dissemination of information about the management and actions of the managers while being responsible for the management of the cooperatives. The elaboration of this work took place from a field research carried out in three selected cooperatives, with solidary characteristics created by family farmers in the Southwest of Paraná. For the choice of the three cooperatives, the criteria were taken into account: performance in the Food Acquisition Program -PAA and National School Feeding Program -PNAE,one of which shows annual growth; the other is facing difficulties and the last has ended its activities. Twenty-onemembers were interviewed, 7 per cooperative, 3 of which are administrative directors, 2 tax advisers and 2 associates per cooperative, through a questionnaire with 90 questions distributed and directed to conditioning factors, based on open responses, applied individually to the participants' properties. As this is a comparative case study, qualitative methods analyzed according to Bardin (2009) were used, referencing documentary research, scientific articles, dissertations and institutional websites. Created from the first decade of 2000, stimulated by public policies and government procurement programs, the cooperatives founded by family farmers, represent an important instrument to aid the commercialization of production and income generation for small rural units in the Southwest of Paraná. The results indicate deficiencies in communication, centralization of decisions and the lack of training on cooperation and cooperativism for members and managers, especially in cooperatives that do not promote frequent meetings with their members. There was also a general lack of knowledge of the bylaws and the lack of performance of the fiscalcouncilors, when they assumed the positions without knowing the legal duties and obligations, failing to monitor and inform management actions adopted by the boards of directors, which decisively interfered in the trajectories of cooperatives. In addition, the participation of members in day-to-day and general meetings, demonstrates that for many members the cooperative is only an instrument for marketing production, where reciprocity and trust relationships do not involve other members. Thus, the ignorance by members, the financial needs of the cooperative and the lack of administrative structure to deal with and provide information, in order to demonstrate these needs, promoted the detachment and corrosion of trust and reciprocity, pillars of social capital and cooperation. All cooperatives surveyed went through difficulties, but specifically in the case where social relations are better established, social capital was decisive for the change in management, adaptations of processes and implementation of forms of monitoring, which make it possible to understand the reasons that led some cooperatives. to succeed and others to end their activities, presenting resilience as fundamental to overcome difficulties and resume the objectives previously defined by members. O objetivo geral deste estudo foi analisar os fatores que influenciam na longevidade das cooperativas originárias da agricultura familiar no Sudoeste do Estado do Paraná, com base na gestão e na governança. Para isso, foram analisados como fatores condicionantes, liderança, responsabilidades, capital social e a comunicação nas três cooperativas pesquisadas. Desse modo, foi possível verificar as influencias e ações das lideranças na constituição das cooperativas, como atuam os diretores, os conselhos de administração e conselhos fiscais no dia a dia da cooperativa, bem como suas percepções de responsabilidade no exercício das funções assumidas. Também, compreenderam as relações de confiança a partir da comunicação e disseminação das informações sobre a gestão e ações dos dirigentes enquanto responsáveis pela condução das cooperativas. A elaboração deste trabalho ocorreu a partir de uma pesquisa de campo realizada em três cooperativas selecionadas, com características solidárias criadas por agricultores familiares no Sudoeste do Paraná. Para a escolha das três cooperativas, levou-se em consideração os critérios: atuação nos Programa de Aquisição de Alimentos -PAA e Programa Nacional de Alimentação Escolar -PNAE, sendo que, uma delas apresenta crescimento anual; a outra está enfrentando dificuldades e a última, encerrou suas atividades. Foram entrevistados 21 integrantes, 7 por cooperativa, sendo 3 conselheiros de administração, 2 conselheiros fiscais e2 associados por cooperativa, através de um questionário com 90 perguntas distribuídas e direcionadas aos fatores condicionantes, com base em respostas abertas, aplicados individualmente nas propriedades dos participantes. Por tratar-se de estudo de caso comparativo, foram utilizados métodos qualitativos analisados segundo Bardin (2009), referenciando-se em pesquisa documental, artigos científicos, dissertações e sites institucionais. Criadas a partir da primeira década de 2000, estimuladas por políticas públicas e programas de compras governamentais as cooperativas fundadas por agricultores familiares, representam importante instrumento de auxílio a comercialização da produção e geração de renda para as pequenas unidades rurais do Sudoeste do Paraná. Os resultados indicam deficiências na comunicação, centralização das decisões e a falta de capacitação sobre cooperação e cooperativismo para associados e dirigentes, principalmente nas cooperativas que não promovem encontros frequentes com seus associados. Também se verificou o desconhecimento generalizado dos estatutos sociais e a falta de atuação dos conselheiros fiscais, ao assumirem os cargos sem conhecer as atribuições e obrigações legais, deixando de acompanhar e informar ações de gestão adotadas pelos conselhos de administração, que interferiram de forma decisiva nas trajetórias das cooperativas. Além disso, a participação dos associados no dia a dia e nas assembleias gerais, demonstra que para muitos associados a cooperativa é apenas um instrumento para comercialização da produção, onde as relações de reciprocidade e confiança não envolvem os outros cooperados. Assim, a ignorância pelos associados, das necessidades financeiras da cooperativa e a falta de estrutura administrativa para tratar e disponibilizar informações, afim de demonstrar estas necessidades, promoveram o distanciamento e a corrosão da confiança e da reciprocidade, pilares do capital social e da cooperação. Todas as cooperativas pesquisadas passaram por dificuldades, mas especificamente no caso onde as relações sociais são melhor estabelecidas, o capital social foi determinante para a mudança na gestão, adequações dos processos e implantação de formas de monitoramento, que possibilitam compreender as razões que levaram algumas cooperativas ater êxito e outras a encerrar suas atividades, apresentando a resiliência como fundamental para superar as dificuldades e retomar os objetivos anteriormente definidos pelos associados. 2020-12-23T16:20:19Z 2020-12-23T16:20:19Z 2020-09-25 masterThesis SILVA, Cleverson Alessio da. Fatores que influenciam na longevidade das cooperativas da agricultura familiar. 2020. Dissertação (Mestrado em Desenvolvimento Regional) - Universidade Tecnológica Federal do Paraná, Pato Branco, 2020. http://repositorio.utfpr.edu.br/jspui/handle/1/23594 por openAccess application/pdf Universidade Tecnológica Federal do Paraná Pato Branco Brasil Programa de Pós-Graduação em Desenvolvimento Regional UTFPR
institution	Universidade Tecnológica Federal do Paraná
collection	RIUT
language	Português
topic	Cooperativismo Capital social Governança corporativa Cooperation Capital stock Corporate governance CNPQ::CIENCIAS SOCIAIS APLICADAS::PLANEJAMENTO URBANO E REGIONAL Engenharia/Tecnologia/Gestão
spellingShingle	Cooperativismo Capital social Governança corporativa Cooperation Capital stock Corporate governance CNPQ::CIENCIAS SOCIAIS APLICADAS::PLANEJAMENTO URBANO E REGIONAL Engenharia/Tecnologia/Gestão Silva, Cleverson Aléssio da Fatores que influenciam na longevidade das cooperativas da agricultura familiar
description	The general objective of this study was to analyze the factors that influence the resilience of cooperatives from family farming in the Southwest of the State of Paraná, based on management and governance. For this, they were analyzed asconditioning factors, leadership, responsibilities, social capital and communication in the three cooperatives surveyed. In this way, it was possible to verify the influences and actions of the leaders in the constitution of the cooperatives, as they act the directors, the boards of directors and fiscal councils in the cooperative's daily routine, as well as their perceptions of responsibility in the exercise of the assumed functions. They also understood the relationships of trust based on the communication and dissemination of information about the management and actions of the managers while being responsible for the management of the cooperatives. The elaboration of this work took place from a field research carried out in three selected cooperatives, with solidary characteristics created by family farmers in the Southwest of Paraná. For the choice of the three cooperatives, the criteria were taken into account: performance in the Food Acquisition Program -PAA and National School Feeding Program -PNAE,one of which shows annual growth; the other is facing difficulties and the last has ended its activities. Twenty-onemembers were interviewed, 7 per cooperative, 3 of which are administrative directors, 2 tax advisers and 2 associates per cooperative, through a questionnaire with 90 questions distributed and directed to conditioning factors, based on open responses, applied individually to the participants' properties. As this is a comparative case study, qualitative methods analyzed according to Bardin (2009) were used, referencing documentary research, scientific articles, dissertations and institutional websites. Created from the first decade of 2000, stimulated by public policies and government procurement programs, the cooperatives founded by family farmers, represent an important instrument to aid the commercialization of production and income generation for small rural units in the Southwest of Paraná. The results indicate deficiencies in communication, centralization of decisions and the lack of training on cooperation and cooperativism for members and managers, especially in cooperatives that do not promote frequent meetings with their members. There was also a general lack of knowledge of the bylaws and the lack of performance of the fiscalcouncilors, when they assumed the positions without knowing the legal duties and obligations, failing to monitor and inform management actions adopted by the boards of directors, which decisively interfered in the trajectories of cooperatives. In addition, the participation of members in day-to-day and general meetings, demonstrates that for many members the cooperative is only an instrument for marketing production, where reciprocity and trust relationships do not involve other members. Thus, the ignorance by members, the financial needs of the cooperative and the lack of administrative structure to deal with and provide information, in order to demonstrate these needs, promoted the detachment and corrosion of trust and reciprocity, pillars of social capital and cooperation. All cooperatives surveyed went through difficulties, but specifically in the case where social relations are better established, social capital was decisive for the change in management, adaptations of processes and implementation of forms of monitoring, which make it possible to understand the reasons that led some cooperatives. to succeed and others to end their activities, presenting resilience as fundamental to overcome difficulties and resume the objectives previously defined by members.
format	Dissertação
author	Silva, Cleverson Aléssio da
author_sort	Silva, Cleverson Aléssio da
title	Fatores que influenciam na longevidade das cooperativas da agricultura familiar
title_short	Fatores que influenciam na longevidade das cooperativas da agricultura familiar
title_full	Fatores que influenciam na longevidade das cooperativas da agricultura familiar
title_fullStr	Fatores que influenciam na longevidade das cooperativas da agricultura familiar
title_full_unstemmed	Fatores que influenciam na longevidade das cooperativas da agricultura familiar
title_sort	fatores que influenciam na longevidade das cooperativas da agricultura familiar
publisher	Universidade Tecnológica Federal do Paraná
publishDate	2020
citation	SILVA, Cleverson Alessio da. Fatores que influenciam na longevidade das cooperativas da agricultura familiar. 2020. Dissertação (Mestrado em Desenvolvimento Regional) - Universidade Tecnológica Federal do Paraná, Pato Branco, 2020.
url	http://repositorio.utfpr.edu.br/jspui/handle/1/23594
_version_	1805318704742793216
score	10,814766

Fatores que influenciam na longevidade das cooperativas da agricultura familiar

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