Potencial de extratos à base de Calendula officinalis L. na indução de resistência e no efeito fungistático sobre Botrytis cinerea, in vitro
Several studies have demonstrated the potential of medicinal plants in the pathogens control, through its direct fungistatic action or its ability to induce plant defense, it suggesting the presence of molecules with characteristics elicitors. Three experiments were carried out on 2009 and 2010, in...
| Autor principal: | Fogolari, Hoilson |
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| Formato: | Dissertação |
| Idioma: | Português |
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Universidade Tecnológica Federal do Paraná
2012
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riut-1-2522016-08-09T20:26:37Z Potencial de extratos à base de Calendula officinalis L. na indução de resistência e no efeito fungistático sobre Botrytis cinerea, in vitro Fogolari, Hoilson Mazaro, Sérgio Miguel Citadin, Idemir Plantas medicinais Morango - Cultivo Medicinal plants Botrytis cinerea Strawberrys - Planting (Plant culture) Several studies have demonstrated the potential of medicinal plants in the pathogens control, through its direct fungistatic action or its ability to induce plant defense, it suggesting the presence of molecules with characteristics elicitors. Three experiments were carried out on 2009 and 2010, in the Universidade Tecnológica Federal do Paraná, Dois Vizinhos city (PR – Brazil). The aim of this work was to evaluate prepared caledula (Calendula officinalis L.) potential for phytoalexins induction in the soybean cotyledons, resistance induction in the strawberry fruits and fungistatic effect of Botrytis cinerea in vitro. The experimental design was completely randomized with 15 treatments resulting from the combination of three forms of extraction (alcohol extract, infusion and maceration) and five concentrations (zero, 1.25, 2.5, 5 and 10%), with zero concentration distilled water in a factorial (3 x 5) with four replications the distilled water was used as control. The first experiment evaluated the potential fungistatic preparations in the B. cinerea control. The preparations with the different concentrations were put in Petri dishes with BDA culture media. After the media solidification, a hole of 8 mm was punched in the dishes Petri center and in this hole was introduced 2μL of spore B. cinerea suspension. The Petri dishes were kept in growth chamber for 7 days at 25°C. In the seventh day, the halo diameter fungus growth was evaluated. The second experiment evaluated the phytoalexins induction in the soybean cotyledons soybean as result of C. officinalis derivatives. Soybean seeds were sown in sterilized sand and it were kept at room temperature during 10 days. Then, the seedlings cotyledons were removed and on the abaxial part it was applied the treatments. After methodological procedures of extraction technique, it was obtained the phytoalexins glyceolin quantification by for spectrophotometry. The third study evaluated the C. officinalis solutions effect on the strawberry fruits physic-chemical and biochemical characteristics. The fruits were packed in plastic trays and it sprayed with different treatments. After six hours of the treatments spraying, it was sprayed a solution containing about 10-4 spore of B. cinerea fungus. After 3 days, it was realized the evaluations. The mass loss, rots incidence, titratable acidity, flesh firmness, total soluble solids, totals sugars, anthocyanins, flavonoids and activity of phenylalanine-amonialiase (PAL) were evaluated. The results showed that the maceration with all over the concentrations used, it inhibited of the B. cinerea fungus in vitro growth. Concentrations higher that 2.5%, presented total inhibition ability. Treatment with infusion using the highest concentration (10%) also showed positive response for B. cinerea growth inhibiting. The C. officinalis solutions presented induction capacity of the phytoalexins glyceolin in soybean cotyledons. It was observed that the solutions applied during the strawberry postharvest didn’t influence in the physico-chemical characteristics (mass loss, rots incidence, titratable acidity, flesh firmness and total soluble solids). In the biochemical analyzes for totals sugars and anthocyanins wasn’t observed statistical difference among the treatments. The alcoholic extract all over the concentrations and the infusion with concentrations higher than 5% stimulated the flavonoids productions. The PAL enzyme activity was stimulated by the application of extracts. Diversos estudos vêm demonstrando o potencial de plantas medicinais no controle de fitopatógenos, tanto por sua ação fungistática direta, quanto pela capacidade de induzir a defesa das plantas, indicando a presença de moléculas com características elicitoras. Nesse sentido foram desenvolvidos três experimentos no ano de 2009 e 2010, na Universidade Tecnológica Federal do Paraná – Campus de Dois Vizinhos, com objetivos de avaliar o potencial de preparados a base de calêndula (Calendula officinalis L.) na indução de fitoalexinas em cotilédones de soja, na indução de resistência em frutos de morango e o efeito fungistático sobre Botrytis cinerea in vitro. O delineamento experimental utilizado para os experimentos foi inteiramente casualizado com 15 tratamentos resultantes da combinação de três formas de extração (extrato alcoólico, infusão e maceração) e cinco concentrações (zero; 1,25; 2,5; 5 e 10%), sendo a concentração zero água destilada, em arranjo fatorial (3 x 5) com 4 repetições. O primeiro experimento avaliou o potencial fungistático dos preparados sobre B. cinerea in vitro. Em placas de Petri® foram adicionados no meio de cultura BDA (Batata Dextrose Ágar) os preparados nas diferentes concentrações. Após a solidificação, um orifício de 8 mm foi realizado no centro da placa e introduzindo-se 2μL da suspensão de conídios de B. cinerea. As placas foram mantidas em câmara de crescimento durante 7 dias a 25ºC, e no sétimo dia mediu-se o diâmetro do halo de crescimento do fungo. O segundo experimento avaliou a indução de fitoalexinas em cotilédones de soja em resposta aos preparados à base de calêndula. Sementes de soja foram semeadas em areia autoclavada e mantidas em temperatura ambiente por 10 dias. Em seguida os cotilédones das plântulas foram removidos e na face abaxial destes foram aplicados os tratamentos. Após seguir os procedimentos metodológicos da técnica de extração, obteve-se via espectrofotometria a quantificação da fitoalexina gliceolina. O terceiro experimento avaliou o efeito dos preparados a base de C. officinalis sobre os parâmetros físico-químicos e bioquímicos de frutos de morango relacionados com a indução de resistência. Os frutos foram acondicionados em bandejas plásticas e pulverizados com os diferentes tratamentos. Após 6 horas da pulverização dos preparados foi pulverizada solução contendo cerca 104 conídios do fungo B. cinerea. As avaliações foram realizadas após 3 dias da implantação do experimento. Os parâmetros avaliados foram: perda de massa, incidência de podridões, acidez titulável, firmeza de polpa e sólidos solúveis totais, e as bioquímicas foram: açúcares totais, antocianinas, flavonóides e atividade da enzima fenilalanina amônia-liase (FAL). Os resultados demonstraram que a maceração em todas as suas concentrações inibiu o crescimento do fungo B. cinerea in vitro, sendo que a partir de 2,5% observou-se inibição total. O tratamento com infusão na sua maior concentração (10%) também apresentou resposta positiva na inibição do crescimento de B. cinerea. Os preparados de C. officinalis apresentaram capacidade de indução das fitoalexinas gliceolinas em cotilédones de soja. Na aplicação dos preparados em pós-colheita de morangos, não ocorreu influência dos tratamentos sobre perda de massa, incidência de podridões, firmeza de polpa, acidez titulável, sólidos solúveis totais, açúcares totais e antocianina. Para flavonóides o extrato alcoólico em todas as concentrações e a infusão a partir de 5% estimularam sua produção. A atividade da enzima FAL foi estimulada pela aplicação dos extratos. 2012-05-28T19:43:41Z 2012-05-28T19:43:41Z 2010 masterThesis FOGOLARI, Hoilson. Potencial de extratos à base de Calendula officinalis L. Na indução de resistência e no efeito fungistático sobre Botrytis cinerea, in vitro. 2010. 54 f. Dissertação (Mestrado em Agronomia) - Universidade Tecnológica Federal do Paraná, Pato Branco, 2010. http://repositorio.utfpr.edu.br/jspui/handle/1/252 por application/pdf Universidade Tecnológica Federal do Paraná Pato Branco Programa de Pós-Graduação em Agronomia |
| institution |
Universidade Tecnológica Federal do Paraná |
| collection |
RIUT |
| language |
Português |
| topic |
Plantas medicinais Morango - Cultivo Medicinal plants Botrytis cinerea Strawberrys - Planting (Plant culture) |
| spellingShingle |
Plantas medicinais Morango - Cultivo Medicinal plants Botrytis cinerea Strawberrys - Planting (Plant culture) Fogolari, Hoilson Potencial de extratos à base de Calendula officinalis L. na indução de resistência e no efeito fungistático sobre Botrytis cinerea, in vitro |
| description |
Several studies have demonstrated the potential of medicinal plants in the pathogens control, through its direct fungistatic action or its ability to induce plant defense, it suggesting the presence of molecules with characteristics elicitors. Three experiments were carried out on 2009 and 2010, in the Universidade Tecnológica Federal do Paraná, Dois Vizinhos city (PR – Brazil). The aim of this work was to evaluate prepared caledula (Calendula officinalis L.) potential for phytoalexins induction in the soybean cotyledons, resistance induction in the strawberry fruits and fungistatic effect of Botrytis cinerea in vitro. The experimental design was completely randomized with 15 treatments resulting from the combination of three forms of extraction (alcohol extract, infusion and maceration) and five concentrations (zero, 1.25, 2.5, 5 and 10%), with zero concentration distilled water in a factorial (3 x 5) with four replications the distilled water was used as control. The first experiment evaluated the potential fungistatic preparations in the B. cinerea control. The preparations with the different concentrations were put in Petri dishes with BDA culture media. After the media solidification, a hole of 8 mm was punched in the dishes Petri center and in this hole was introduced 2μL of spore B. cinerea suspension. The Petri dishes were kept in growth chamber for 7 days at 25°C. In the seventh day, the halo diameter fungus growth was evaluated. The second experiment evaluated the phytoalexins induction in the soybean cotyledons soybean as result of C. officinalis derivatives. Soybean seeds were sown in sterilized sand and it were kept at room temperature during 10 days. Then, the seedlings cotyledons were removed and on the abaxial part it was applied the treatments. After methodological procedures of extraction technique, it was obtained the phytoalexins glyceolin quantification by for spectrophotometry. The third study evaluated the C. officinalis solutions effect on the strawberry fruits physic-chemical and biochemical characteristics. The fruits were packed in plastic trays and it sprayed with different treatments. After six hours of the treatments spraying, it was sprayed a solution containing about 10-4 spore of B. cinerea fungus. After 3 days, it was realized the evaluations. The mass loss, rots incidence, titratable acidity, flesh firmness, total soluble solids, totals sugars, anthocyanins, flavonoids and activity of phenylalanine-amonialiase (PAL) were evaluated. The results showed that the maceration with all over the concentrations used, it inhibited of the B. cinerea fungus in vitro growth. Concentrations higher that 2.5%, presented total inhibition ability. Treatment with infusion using the highest concentration (10%) also showed positive response for B. cinerea growth inhibiting. The C. officinalis solutions presented induction capacity of the phytoalexins glyceolin in soybean cotyledons. It was observed that the solutions applied during the strawberry postharvest didn’t influence in the physico-chemical characteristics (mass loss, rots incidence, titratable acidity, flesh firmness and total soluble solids). In the biochemical analyzes for totals sugars and anthocyanins wasn’t observed statistical difference among the treatments. The alcoholic extract all over the concentrations and the infusion with concentrations higher than 5% stimulated the flavonoids productions. The PAL enzyme activity was stimulated by the application of extracts. |
| format |
Dissertação |
| author |
Fogolari, Hoilson |
| author_sort |
Fogolari, Hoilson |
| title |
Potencial de extratos à base de Calendula officinalis L. na indução de resistência e no efeito fungistático sobre Botrytis cinerea, in vitro |
| title_short |
Potencial de extratos à base de Calendula officinalis L. na indução de resistência e no efeito fungistático sobre Botrytis cinerea, in vitro |
| title_full |
Potencial de extratos à base de Calendula officinalis L. na indução de resistência e no efeito fungistático sobre Botrytis cinerea, in vitro |
| title_fullStr |
Potencial de extratos à base de Calendula officinalis L. na indução de resistência e no efeito fungistático sobre Botrytis cinerea, in vitro |
| title_full_unstemmed |
Potencial de extratos à base de Calendula officinalis L. na indução de resistência e no efeito fungistático sobre Botrytis cinerea, in vitro |
| title_sort |
potencial de extratos à base de calendula officinalis l. na indução de resistência e no efeito fungistático sobre botrytis cinerea, in vitro |
| publisher |
Universidade Tecnológica Federal do Paraná |
| publishDate |
2012 |
| citation |
FOGOLARI, Hoilson. Potencial de extratos à base de Calendula officinalis L. Na indução de resistência e no efeito fungistático sobre Botrytis cinerea, in vitro. 2010. 54 f. Dissertação (Mestrado em Agronomia) - Universidade Tecnológica Federal do Paraná, Pato Branco, 2010. |
| url |
http://repositorio.utfpr.edu.br/jspui/handle/1/252 |
| _version_ |
1805309097591963648 |
| score |
10,814766 |