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Micronutrientes na cultura do feijão

Beans are of great importance for the nutrition of human beings. In addition to being relevant for food, it participates significantly in the country's economy. Despite the high consumption in the country, the crops of this legume have been decreasing. What has balanced the balance and supplied...

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Autor principal:	Vicente, Gabriel Jardim
Formato:	Trabalho de Conclusão de Curso (Graduação)
Idioma:	Português
Publicado em:	Universidade Tecnológica Federal do Paraná 2022
Assuntos:	Feijão Micronutrientes Adubação foliar Beans Trace elements in nutrition Foliar feeding CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
Acesso em linha:	http://repositorio.utfpr.edu.br/jspui/handle/1/27225
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spelling	riut-1-272252022-02-23T06:09:01Z Micronutrientes na cultura do feijão Micronutrients in bean culture Vicente, Gabriel Jardim Rodrigues, Adriana Paula D’Agostini Contreiras Cassol, Luís César Finatto, Taciane Rodrigues, Adriana Paula D’Agostini Contreiras Feijão Micronutrientes Adubação foliar Beans Trace elements in nutrition Foliar feeding CNPQ::CIENCIAS AGRARIAS::AGRONOMIA Beans are of great importance for the nutrition of human beings. In addition to being relevant for food, it participates significantly in the country's economy. Despite the high consumption in the country, the crops of this legume have been decreasing. What has balanced the balance and supplied the country are the advances in genetic improvement and technologies, increasing productivity per hectare. Important for plant development, even if required in small quantities, micronutrients are increasing the production of several crops in the country. However, micronutrient work on beans is very few. The present work aimed to compile the responses obtained in the literature on the application of micronutrients in the culture of beans in the last 10 years. To carry out this study, the Google Scholar search tool was used. Research was carried out in all languages on the supply of micronutrients in the bean culture. Works for Phaseolus vulgaris L. were identified, as well as experiments with Vigna unguiculata L. were considered for the enrichment of information on the studied subject. For searching, Portuguese words were used whose affiliations are in Brazilian affiliations. The technical terms used to find the materials were fertilization, micronutrients, beans and in specific cases for each micronutrient the name of the element was used, together with beans. As a bottleneck tool, the works carried out in Brazil were chosen. In the last 10 years, it is noticed that the flow of work in the bean culture regarding fertilization with micronutrients is increasing. It is noticeable that the work with the Micronutrients Iron, Copper, Nickel and Manganese are minimal, and in the case of the micronutrient Chlorine they are very outdated. B, Zn and Mo are the micronutrients that present the greatest number of studies, however there are variations in responses for the cultivars. It has been observed in the experiments already developed that foliar and soil fertilization have better results, since the application of micronutrients via seed treatment for the vast majority of researches responded negatively with rare exceptions. Further studies are needed to make this technique feasible in bean cultivation. It is noted that there are few studies with micronutrients in the South and North regions. O feijão é de grande importância para a nutrição dos seres humanos. Além de relevante para alimentação, participa significativamente da economia do país. Apesar do alto consumo no país, as lavouras dessa leguminosa vem reduzindo. O que tem equilibrado a balança e abastecido o país são os avanços no melhoramento genético e tecnologias, elevando a produtividade por hectare. Importantes para o desenvolvimento das plantas, mesmo que exigidos em poucas quantidades, os micronutrientes estão incrementando a produção de diversas culturas no país. No entanto, no feijão os trabalhos com micronutrientes são muito poucos. O presente trabalho objetivou compilar as respostas obtidas na literatura sobre a aplicação de micronutrientes na cultura do feijão nos últimos 10 anos. Para realização desse estudo fez-se uso da ferramenta de busca Google Acadêmico. Pesquisou-se trabalhos em todos idiomas sobre o fornecimento de micronutrientes na cultura do feijão. Foram identificados trabalhos para Phaseolus vulgaris L., assim como foram considerados experimentos com Vigna unguiculata L. para o enriquecimento de informações sobre o tema estudado. Para busca usou-se palavras em português cujas afiliações estão em filiações brasileiras. Os termos técnicos utilizados para encontrar os materiais foram adubação, micronutrientes, feijão e em casos específicos para cada micronutriente foi utilizado o nome do elemento, juntamente feijão. Como ferramenta de afunilamento foram escolhidos os trabalhos realizados no Brasil. Nos últimos 10 anos percebe-se que é crescente o fluxo de trabalhos na cultura do feijão referentes a adubação com micronutrientes. É perceptível que os trabalhos com os Micronutrientes Ferro, Cobre, Níquel e Manganês são mínimos, e no caso do micronutriente Cloro são muito defasados. B, Zn e Mo são os micronutrientes que apresentam maior número de trabalhos, entretanto nota-se variações de respostas para as cultivares. Observou-se nos experimentos já desenvolvidos que a adubação foliar e no solo possuem melhores resultados, já a aplicação de micronutrientes via tratamento de sementes para grande maioria das pesquisas responderam negativamente com raras exceções. São necessários mais estudos para viabilização dessa técnica na cultura do feijão. Nota-se que os trabalhos com micronutrientes são poucos na região Sul e Norte. 2022-02-22T13:16:18Z 2022-02-22T13:16:18Z 2021-04-26 bachelorThesis VICENTE, Gabriel Jardim. Micronutrientes na cultura do feijão. 2021. Trabalho de Conclusão de Curso (Bacharelado em Agronomia) - Universidade Tecnológica Federal do Paraná (UTFPR), Pato Branco, 2021. http://repositorio.utfpr.edu.br/jspui/handle/1/27225 por openAccess application/pdf Universidade Tecnológica Federal do Paraná Pato Branco Brasil Departamento Acadêmico de Ciências Agrárias Agronomia UTFPR
institution	Universidade Tecnológica Federal do Paraná
collection	RIUT
language	Português
topic	Feijão Micronutrientes Adubação foliar Beans Trace elements in nutrition Foliar feeding CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
spellingShingle	Feijão Micronutrientes Adubação foliar Beans Trace elements in nutrition Foliar feeding CNPQ::CIENCIAS AGRARIAS::AGRONOMIA Vicente, Gabriel Jardim Micronutrientes na cultura do feijão
description	Beans are of great importance for the nutrition of human beings. In addition to being relevant for food, it participates significantly in the country's economy. Despite the high consumption in the country, the crops of this legume have been decreasing. What has balanced the balance and supplied the country are the advances in genetic improvement and technologies, increasing productivity per hectare. Important for plant development, even if required in small quantities, micronutrients are increasing the production of several crops in the country. However, micronutrient work on beans is very few. The present work aimed to compile the responses obtained in the literature on the application of micronutrients in the culture of beans in the last 10 years. To carry out this study, the Google Scholar search tool was used. Research was carried out in all languages on the supply of micronutrients in the bean culture. Works for Phaseolus vulgaris L. were identified, as well as experiments with Vigna unguiculata L. were considered for the enrichment of information on the studied subject. For searching, Portuguese words were used whose affiliations are in Brazilian affiliations. The technical terms used to find the materials were fertilization, micronutrients, beans and in specific cases for each micronutrient the name of the element was used, together with beans. As a bottleneck tool, the works carried out in Brazil were chosen. In the last 10 years, it is noticed that the flow of work in the bean culture regarding fertilization with micronutrients is increasing. It is noticeable that the work with the Micronutrients Iron, Copper, Nickel and Manganese are minimal, and in the case of the micronutrient Chlorine they are very outdated. B, Zn and Mo are the micronutrients that present the greatest number of studies, however there are variations in responses for the cultivars. It has been observed in the experiments already developed that foliar and soil fertilization have better results, since the application of micronutrients via seed treatment for the vast majority of researches responded negatively with rare exceptions. Further studies are needed to make this technique feasible in bean cultivation. It is noted that there are few studies with micronutrients in the South and North regions.
format	Trabalho de Conclusão de Curso (Graduação)
author	Vicente, Gabriel Jardim
author_sort	Vicente, Gabriel Jardim
title	Micronutrientes na cultura do feijão
title_short	Micronutrientes na cultura do feijão
title_full	Micronutrientes na cultura do feijão
title_fullStr	Micronutrientes na cultura do feijão
title_full_unstemmed	Micronutrientes na cultura do feijão
title_sort	micronutrientes na cultura do feijão
publisher	Universidade Tecnológica Federal do Paraná
publishDate	2022
citation	VICENTE, Gabriel Jardim. Micronutrientes na cultura do feijão. 2021. Trabalho de Conclusão de Curso (Bacharelado em Agronomia) - Universidade Tecnológica Federal do Paraná (UTFPR), Pato Branco, 2021.
url	http://repositorio.utfpr.edu.br/jspui/handle/1/27225
_version_	1805315977312731136
score	10,814766

Micronutrientes na cultura do feijão

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