Resposta de variedades de feijão à adubação mineral
The common bean crop is one of the most important of the Brazilian population, as it is a legume rich in protein and essential nutrients for food. There are bean genotypes grown in places all over the world, with different environmental conditions and soils with great varieties of nutrients and fert...
| Autor principal: | Deparis, Bruno Cesar de Oliveira |
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| Formato: | Trabalho de Conclusão de Curso (Graduação) |
| Idioma: | Português |
| Publicado em: |
Agronomia
2023
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http://repositorio.utfpr.edu.br/jspui/handle/1/30892 |
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riut-1-308922023-03-23T06:07:22Z Resposta de variedades de feijão à adubação mineral Response of bean varieties to mineral fertilization Deparis, Bruno Cesar de Oliveira Domingues, Lucas da Silva Sartor, Laercio Ricardo Casali, Carlos Alberto Silva, Lucas Domingues Feijão Cultivos agrícolas Adubos e fertilizantes Beans Crops Fertilizers CNPQ::CIENCIAS AGRARIAS::AGRONOMIA The common bean crop is one of the most important of the Brazilian population, as it is a legume rich in protein and essential nutrients for food. There are bean genotypes grown in places all over the world, with different environmental conditions and soils with great varieties of nutrients and fertilizers present, therefore, the choice of genotype and the fertilization to be used in the crop is one of the most important stages in the cultivation of common beans. The objective of this work was to evaluate the productive potential of common bean varieties when cultivated with and without fertilization in line of cultive The experiment was conduced at UTFPR Campus Dois Vizinhos-PR implanted in the 2019/2020 harvest in an 8x2 factorial scheme in a randomized block design with three replications, with the factor ''A'' eight common bean genotypes and the factor ''B'' being the presence fertilization or not in a line of culture. The productivity and yield components of the cultivars were evaluated according to the use of the formulated or not at the time of planting the crop. There was a difference in productivity in favor of all varieties that had the treatment with fertilization, however cultivars such as Carioca Vermelho, Serrana V. Branca and Crioulo Vermelha, obtained productivity and averages equivalent in the treatment without fertilization. The varieties Iapar 40 and Chumbinho Lustroso showed positive results and good response in the treatment with fertilization, demonstrating that they are demanding in nutrients when comparing their productivity in the two treatments. A cultura do feijão é uma das mais importantes da população brasileira, pois se trata de uma leguminosa rica em proteína e nutrientes essenciais para a alimentação. Existem genótipos de feijão cultivados em lugares no mundo todo, com diferentes condições ambientais e solos com grandes variedades de nutrientes e adubações presentes, por isso, a escolha do genótipo e a adubação a utilizar na cultura é uma das mais importantes etapas no cultivo do feijão. O trabalho teve por objetivo avaliar o potencial produtivo de variedades de feijão quando cultivadas com e sem adubação em sulco de plantio. O experimento foi conduzido na UTFPR Campus Dois Vizinhos PR implantado na safra 2019/2020 esquema fatorial 8x2 no delineamento de blocos ao acaso com três repetições, sendo o fator ‘’A’’oito genótipos de feijão e o fator ‘’B’’ a presença de adubação ou não em sulco de plantio. Foram avaliados a produtividade e os componentes de rendimento das cultivares conforme o uso do formulado ou não no momento do plantio da lavoura. Houve diferença em produtividade em prol de todas as variedades que tiveram o tratamento com adubação, porém cultivares como Carioca Vermelho, Serrana V. Branca e Crioulo Vermelha, obtiveram produtividade e médias equivalente no tratamento sem adubação. As variedades Iapar 40 e Chumbinho Lustroso apresentaram resultado positivo e boa resposta no tratamento com adubação, demonstrando serem exigentes em nutrientes quando comparadas as suas produtividades nos dois tratamentos. 2023-03-22T19:37:54Z 2023-03-22T19:37:54Z 2020-06-18 bachelorThesis DEPARIS, Bruno Cesar de Oliveira. Resposta de variedades de feijão à adubação mineral. 2020. Trabalho de Conclusão de Curso (Bacharelado em Agronomia) - Universidade Tecnológica Federal do Paraná, Dois Vizinhos, 2020. http://repositorio.utfpr.edu.br/jspui/handle/1/30892 por openAccess application/pdf Agronomia Dois Vizinhos Brasil Universidade Tecnológica Federal do Paraná UTFPR |
| institution |
Universidade Tecnológica Federal do Paraná |
| collection |
RIUT |
| language |
Português |
| topic |
Feijão Cultivos agrícolas Adubos e fertilizantes Beans Crops Fertilizers CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
| spellingShingle |
Feijão Cultivos agrícolas Adubos e fertilizantes Beans Crops Fertilizers CNPQ::CIENCIAS AGRARIAS::AGRONOMIA Deparis, Bruno Cesar de Oliveira Resposta de variedades de feijão à adubação mineral |
| description |
The common bean crop is one of the most important of the Brazilian population, as it is a legume rich in protein and essential nutrients for food. There are bean genotypes grown in places all over the world, with different environmental conditions and soils with great varieties of nutrients and fertilizers present, therefore, the choice of genotype and the fertilization to be used in the crop is one of the most important stages in the cultivation of common beans. The objective of this work was to evaluate the productive potential of common bean varieties when cultivated with and without fertilization in line of cultive The experiment was conduced at UTFPR Campus Dois Vizinhos-PR implanted in the 2019/2020 harvest in an 8x2 factorial scheme in a randomized block design with three replications, with the factor ''A'' eight common bean genotypes and the factor ''B'' being the presence fertilization or not in a line of culture. The productivity and yield components of the cultivars were evaluated according to the use of the formulated or not at the time of planting the crop. There was a difference in productivity in favor of all varieties that had the treatment with fertilization, however cultivars such as Carioca Vermelho, Serrana V. Branca and Crioulo Vermelha, obtained productivity and averages equivalent in the treatment without fertilization. The varieties Iapar 40 and Chumbinho Lustroso showed positive results and good response in the treatment with fertilization, demonstrating that they are demanding in nutrients when comparing their productivity in the two treatments. |
| format |
Trabalho de Conclusão de Curso (Graduação) |
| author |
Deparis, Bruno Cesar de Oliveira |
| author_sort |
Deparis, Bruno Cesar de Oliveira |
| title |
Resposta de variedades de feijão à adubação mineral |
| title_short |
Resposta de variedades de feijão à adubação mineral |
| title_full |
Resposta de variedades de feijão à adubação mineral |
| title_fullStr |
Resposta de variedades de feijão à adubação mineral |
| title_full_unstemmed |
Resposta de variedades de feijão à adubação mineral |
| title_sort |
resposta de variedades de feijão à adubação mineral |
| publisher |
Agronomia |
| publishDate |
2023 |
| citation |
DEPARIS, Bruno Cesar de Oliveira. Resposta de variedades de feijão à adubação mineral. 2020. Trabalho de Conclusão de Curso (Bacharelado em Agronomia) - Universidade Tecnológica Federal do Paraná, Dois Vizinhos, 2020. |
| url |
http://repositorio.utfpr.edu.br/jspui/handle/1/30892 |
| _version_ |
1806170031730458624 |
| score |
10,814766 |