Effects of application of ultrasound waves in the shelf life of an amazon fruit: araçá-boi
The aim of this work was to evaluate the effects of ultrasonic treatments in quality of araçá-boi fruits (Eugenia stipitata McVaugh) during storage. Araçá-boi fruits were processed at a constant ultrasonic frequency of 40 kHz at 5 and 15 min. In the sequence, they were divided in three groups: contr...
| Principais autores: | Oliveira, Jaine, Santos, Yves José de Souza, Freitas, Silvia de Oliveira, Polesi, Luís Fernando, Oliveira-Folador, Gabrieli |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2019
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/11603 |
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