Analysis of enterotoxin production by Staphylococcus aureus in Minas Frescal Cheese under different intrinsic and extrinsic factors
Staphylococcus aureus is a foodborne associated pathogen, mainly in dairy products due to the enterotoxin production. This study analyzed the production of classical toxins in cheese by S. aureus, in different temperatures, atmospheres, and levels of contamination. Minas Frescal Cheese were classifi...
| Principais autores: | Silva, Nathália Cristina Cirone, Bonsaglia, Erika Carolina Romão, Budri, Paulo Eduardo, Abreu, Anderson Clayton da Silva, Dias, Carlos Tadeu dos Santos, Fernandes Junior, Ary, Rall, Vera Lúcia Mores |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2020
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/13575 |
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