Development of beer diet jams sweetened with artificial or natural sweeteners
The objective of this work was to develop formulations of beer jams sweetened by using natural compounds extracted from stevia, such as steviosides and rebaudiosides A and C. Formulations sweetened by using artificial compounds or sucrose were elaborated for centesimal and sensory evaluations aiming...
| Principais autores: | Silva, Sandra Beserra da, Zorzenon, Maria Rosa, Milani, Paula Gimenez, Costa, Silvio Claudio da, Seixas, Flavio Augusto Vicente |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2020
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/13925 |
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