Physical-chemical evaluation of pequi pulp crude oil
Pequi (Caryocar brasiliense Camb.) is a fruit from Brazilian “cerrado”, whose pulp has a substantial oil content, which represents great economic, nutritional and sensory importance. This oil is mainly constituted by saturated and monounsaturated fatty acids, which gives it a good oxidating stabilit...
| Principais autores: | Santos, Andressa Ferraz dos, Silva, Marcos Vieira da, Kwiatkowski, Angela, Clemente, Edmar, Araújo, José Hilton Bernardino de |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2010
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3331 |
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