Chemical evaluation of pulp and residue pulp of organic blackberry, cv. Tupy.
The objective of this study was to evaluate the pulp and the residue pulp of blackberry (Rubus spp), cultivar Tupy, produced in organic system. The concentrations of phenolic compounds, anthocyanins, total soluble solids (TSS), titratable acidity (TTA), TSS/TTA and vitamin C were analysed. The resul...
| Principais autores: | Kwiatkowski, Angela, França, Gislaine, Oliveira, Dalany Menezes, Rosa, Cássia Inez Lourenzi Franco, Clemente, Edmar |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2010
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3316 |
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