Microbiological analysis of water and lettuce (Lactuca sativa) cultivated in hydroponic and aquaponic systems and in soil.
The water from aquaculture is often enriched with nutrients, which provides potential for use in hydroponic production of vegetables such as lettuce. However, this vegetable can be a vehicle for transmitting diseases pathogenic to humans when contaminated. Currently there is a concern about the qual...
| Principais autores: | Tonet, Andressa, Ribeiro, Alessandra Braga, Bagatin, Alessandra Mara, Quenehenn, Alessandra, Suzuki, Claudia Cristina Leite Fiori |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2013
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3347 |
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