Influence of packing on the acceptance of different brands of cachaça in the region of Salinas/MG
Twelve brands of cachaça were donated by Cachaça Producers Association of Salinas, Salinas city, state of Minas Gerais - Brazil, and studied to evaluate the influence of packaging on their acceptance. This study was divided in 3 steps: blind test, packaging test and information test. The tests were...
| Principais autores: | Santos, Darlene Pereira dos, Cardos, Danilo dos Reis, Cardoso, Daniela Caetano, Meireles, Wesley Antunes |
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| Formato: | Artigo |
| Idioma: | Português |
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Universidade Tecnológica Federal do Paraná (UTFPR)
2013
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http://periodicos.utfpr.edu.br/rebrapa/article/view/3360 |
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peri-article-33602015-11-17T19:14:54Z Influence of packing on the acceptance of different brands of cachaça in the region of Salinas/MG Santos, Darlene Pereira dos Cardos, Danilo dos Reis Cardoso, Daniela Caetano Meireles, Wesley Antunes Twelve brands of cachaça were donated by Cachaça Producers Association of Salinas, Salinas city, state of Minas Gerais - Brazil, and studied to evaluate the influence of packaging on their acceptance. This study was divided in 3 steps: blind test, packaging test and information test. The tests were applied to 51 consumers using a nine categories hedonic scale. The results were analyzed by ANOVA and Tukey’s test (p<0.05). In blind test, no significant difference was observed on the acceptance of the majority of the cachaças, except G brand, which presented the lowest score. In the packaging test, it was observed a different situation, the G, B, C, D, F and I cachaças were the most accepted while H brand was the least accepted. In the information test, the J and K cachaças were the most accepted. The results indicated that the packaging influenced the acceptability of cachaças from Salinas. DOI: http://dx.doi.org/10.14685/rebrapa.v3i1.63 Universidade Tecnológica Federal do Paraná (UTFPR) 2013-07-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf http://periodicos.utfpr.edu.br/rebrapa/article/view/3360 10.14685/rebrapa.v3i1.63 Brazilian Journal of Food Research; v. 3, n. 1 (2012); 57-62 Brazilian Journal of Food Research; v. 3, n. 1 (2012); 57-62 2448-3184 10.14685/rebrapa.v3i1 por http://periodicos.utfpr.edu.br/rebrapa/article/view/3360/2280 http://periodicos.utfpr.edu.br/rebrapa/article/downloadSuppFile/3360/330 http://periodicos.utfpr.edu.br/rebrapa/article/downloadSuppFile/3360/331 http://periodicos.utfpr.edu.br/rebrapa/article/downloadSuppFile/3360/332 http://periodicos.utfpr.edu.br/rebrapa/article/downloadSuppFile/3360/333 http://periodicos.utfpr.edu.br/rebrapa/article/downloadSuppFile/3360/334 http://periodicos.utfpr.edu.br/rebrapa/article/downloadSuppFile/3360/335 |
| institution |
Universidade Tecnológica Federal do Paraná |
| collection |
PERI |
| language |
Português |
| format |
Artigo |
| author |
Santos, Darlene Pereira dos Cardos, Danilo dos Reis Cardoso, Daniela Caetano Meireles, Wesley Antunes |
| spellingShingle |
Santos, Darlene Pereira dos Cardos, Danilo dos Reis Cardoso, Daniela Caetano Meireles, Wesley Antunes Influence of packing on the acceptance of different brands of cachaça in the region of Salinas/MG |
| author_sort |
Santos, Darlene Pereira dos |
| title |
Influence of packing on the acceptance of different brands of cachaça in the region of Salinas/MG |
| title_short |
Influence of packing on the acceptance of different brands of cachaça in the region of Salinas/MG |
| title_full |
Influence of packing on the acceptance of different brands of cachaça in the region of Salinas/MG |
| title_fullStr |
Influence of packing on the acceptance of different brands of cachaça in the region of Salinas/MG |
| title_full_unstemmed |
Influence of packing on the acceptance of different brands of cachaça in the region of Salinas/MG |
| title_sort |
influence of packing on the acceptance of different brands of cachaça in the region of salinas/mg |
| description |
Twelve brands of cachaça were donated by Cachaça Producers Association of Salinas, Salinas city, state of Minas Gerais - Brazil, and studied to evaluate the influence of packaging on their acceptance. This study was divided in 3 steps: blind test, packaging test and information test. The tests were applied to 51 consumers using a nine categories hedonic scale. The results were analyzed by ANOVA and Tukey’s test (p<0.05). In blind test, no significant difference was observed on the acceptance of the majority of the cachaças, except G brand, which presented the lowest score. In the packaging test, it was observed a different situation, the G, B, C, D, F and I cachaças were the most accepted while H brand was the least accepted. In the information test, the J and K cachaças were the most accepted. The results indicated that the packaging influenced the acceptability of cachaças from Salinas. DOI: http://dx.doi.org/10.14685/rebrapa.v3i1.63 |
| publisher |
Universidade Tecnológica Federal do Paraná (UTFPR) |
| publishDate |
2013 |
| url |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3360 |
| _version_ |
1805294319070871552 |
| score |
10,814766 |