MCR-ALS and NIRS applied on the evaluation of the Lepidium meyenii antioxidant activity
The Peruvian Maca (Lepidium Meyenii Walp) is a food which is widely consumed around the Peruvian Andes and has been used in Brazil thanks to medicinal properties attributed by popular culture. Due to lack of information on this cultivar, it was proposed a study to evaluate the effect of adding Peruv...
| Principais autores: | SOARES, DAIANE RIBEIRO, GONÇALVES, RHAYANNA PRISCILA, VALDERRAMA, PATRICIA, MARÇO, PAULO HENRIQUE |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2016
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3464 |
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