Multivariate calibration applied in UV-Vis spectroscopy data to determine total acidity in wines
Classical methods, as titration to evaluate acidity, bring disadvantage to waste generation and mainly time consumption. Therefore, is necessary to develop an alternative methodology for measuring total acidity of wine samples. The Ultraviolet and Visible spectrophotometric technique can be introduc...
| Principais autores: | Morais, Cristiane da Silva, Leme, Luiza Mariano, Valderrama, Patrícia, Março, Paulo Henrique |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2015
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3466 |
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