Unveiling of Brazilian cider composition by stable isotopes and physicochemical analysis
The consumption of apple cider has decreased in Brazil due to its poor quality and competition with other sparkling beverages. Commercial and experimental ciders (varietal ciders) were evaluated for physicochemical and isotope of 13C analysis. The analysis showed differences between the products (p&...
| Principais autores: | Alberti, Aline, Ferreira Zielinski, Acácio Antonio, Gonçalves Bortolini, Débora, Benvenutti, Laís, Tadeu da Silva, Evandro, Ducatti, Carlos, Nogueira, Alessandro |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2016
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3902 |
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