Indicators of scientific production and university-company relationship in food science and food technology: the case of Unicamp
Historically, the university role has always been associated with the academic qualification of human resources and generation of scientific and technological knowledge. However, from the twentieth century on, such institutions expanded their scope of action and began to act directly as agents of th...
| Principais autores: | de Souza, André Luiz Gomes, da Fonseca, Laudelino Silva, Paixão, Ana Eleonora Almeida, da Silva, Gabriel Francisco |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2018
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rts/article/view/6717 |
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