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Indicators of scientific production and university-company relationship in food science and food technology: the case of Unicamp

Historically, the university role has always been associated with the academic qualification of human resources and generation of scientific and technological knowledge. However, from the twentieth century on, such institutions expanded their scope of action and began to act directly as agents of th...

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Principais autores: de Souza, André Luiz Gomes, da Fonseca, Laudelino Silva, Paixão, Ana Eleonora Almeida, da Silva, Gabriel Francisco
Formato: Artigo
Idioma: Português
Publicado em: Universidade Tecnológica Federal do Paraná (UTFPR) 2018
Acesso em linha: http://periodicos.utfpr.edu.br/rts/article/view/6717
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spelling peri-article-67172018-11-09T01:16:45Z Indicators of scientific production and university-company relationship in food science and food technology: the case of Unicamp Indicadores de produção científica e relação universidade-empresa em ciência e tecnologia de alimentos: o caso da Unicamp de Souza, André Luiz Gomes da Fonseca, Laudelino Silva Paixão, Ana Eleonora Almeida da Silva, Gabriel Francisco Inovação, Propriedade Intelectual, Ciência e Tecnologia de Alimentos Relação Universidade-Empresa; Patentes; Transferência de Tecnologias; Ciência e Tecnologia de Alimentos. Historically, the university role has always been associated with the academic qualification of human resources and generation of scientific and technological knowledge. However, from the twentieth century on, such institutions expanded their scope of action and began to act directly as agents of the innovation system. Therefore, the objective of this article was to analyze indicators related to Scientific Production, Intellectual Property and University-Company Relationship (U-C) in the Food Science and Technology (FST) area of the State University of Campinas (UNICAMP), São Paulo, Brazil. Initially, we carried out a comparative study of Scientific Production indicators in FST and the main Brazilian Universities in the FST field were identified. Subsequently, we evaluated the indicators of Intellectual Property and the indicators related to UNICAMP University-Company Relationship. The results show that UNICAMP is the Brazilian university with the highest performance in relation to Scientific Production in FST, it has presented a considerable increase in the number of Ph.D. professionals and Research Groups during the last decade. We verified that, for each UNICAMP FST Research Group, there is 0.95 company acting in partnership. However, there were no significant increases in the Intellectual Property indicators related to Food Science and Technology during the analyzed period. Historicamente o papel das universidades sempre esteve associado à formação de recursos humanos e geração de conhecimento científico e tecnológico. Contudo, a partir do século XX tais instituições ampliaram seu escopo de atuação e passaram a atuar diretamente como agentes do sistema de inovação. Assim, o objetivo deste artigo foi analisar indicadores relacionados com Produção Científica, Propriedade Intelectual e Relação Universidade–Empresa (U-E) na área Ciência e Tecnologia de Alimentos (CTA) da Universidade Estadual de Campinas (UNICAMP). Inicialmente realizou-se o estudo comparativo dos indicadores de Produção Científica em CTA e identificou-se as principais Universidades Brasileiras no campo da CTA. Posteriormente, avaliou-se os indicadores de Propriedade Intelectual e os indicadores relacionados com Relação Universidade-Empresa da UNICAMP. Os resultados demonstram que a UNICAMP é a universidade brasileira com maior desempenho com relação à Produção Científica em CTA, apresentou considerável aumento no número Doutores e de Grupos de Pesquisa durante a última década, e que para cada Grupo de Pesquisa em CTA da UNICAMP existe 0,95 empresa atuando em parceria. No entanto, não foram verificados consideráveis incrementos nos indicadores de Propriedade Intelectual relacionados com Ciência e Tecnologia de Alimentos durante o período analisado. Universidade Tecnológica Federal do Paraná (UTFPR) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) 2018-10-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf http://periodicos.utfpr.edu.br/rts/article/view/6717 10.3895/rts.v14n34.6717 Revista Tecnologia e Sociedade; v. 14, n. 34 (2018) Revista Tecnologia e Sociedade; v. 14, n. 34 (2018) 1984-3526 1809-0044 10.3895/rts.v14n34 por http://periodicos.utfpr.edu.br/rts/article/view/6717/5405 Direitos autorais 2018 CC-BY http://creativecommons.org/licenses/by/4.0
institution Universidade Tecnológica Federal do Paraná
collection PERI
language Português
format Artigo
author de Souza, André Luiz Gomes
da Fonseca, Laudelino Silva
Paixão, Ana Eleonora Almeida
da Silva, Gabriel Francisco
spellingShingle de Souza, André Luiz Gomes
da Fonseca, Laudelino Silva
Paixão, Ana Eleonora Almeida
da Silva, Gabriel Francisco
Indicators of scientific production and university-company relationship in food science and food technology: the case of Unicamp
author_sort de Souza, André Luiz Gomes
title Indicators of scientific production and university-company relationship in food science and food technology: the case of Unicamp
title_short Indicators of scientific production and university-company relationship in food science and food technology: the case of Unicamp
title_full Indicators of scientific production and university-company relationship in food science and food technology: the case of Unicamp
title_fullStr Indicators of scientific production and university-company relationship in food science and food technology: the case of Unicamp
title_full_unstemmed Indicators of scientific production and university-company relationship in food science and food technology: the case of Unicamp
title_sort indicators of scientific production and university-company relationship in food science and food technology: the case of unicamp
description Historically, the university role has always been associated with the academic qualification of human resources and generation of scientific and technological knowledge. However, from the twentieth century on, such institutions expanded their scope of action and began to act directly as agents of the innovation system. Therefore, the objective of this article was to analyze indicators related to Scientific Production, Intellectual Property and University-Company Relationship (U-C) in the Food Science and Technology (FST) area of the State University of Campinas (UNICAMP), São Paulo, Brazil. Initially, we carried out a comparative study of Scientific Production indicators in FST and the main Brazilian Universities in the FST field were identified. Subsequently, we evaluated the indicators of Intellectual Property and the indicators related to UNICAMP University-Company Relationship. The results show that UNICAMP is the Brazilian university with the highest performance in relation to Scientific Production in FST, it has presented a considerable increase in the number of Ph.D. professionals and Research Groups during the last decade. We verified that, for each UNICAMP FST Research Group, there is 0.95 company acting in partnership. However, there were no significant increases in the Intellectual Property indicators related to Food Science and Technology during the analyzed period.
publisher Universidade Tecnológica Federal do Paraná (UTFPR)
publishDate 2018
url http://periodicos.utfpr.edu.br/rts/article/view/6717
_version_ 1805293495135502336
score 10,814766

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