Optimization of space and time discretization during the finite element method application to multicomponent diffusion simulation
The space and time discretization of the finite element method was optimized for following application in multicompon ent diffusion simulation during Prato cheese salting, a traditional and much consumed foodstuff in Brazil originated from the European Gouda cheese. It was ascertained that the co...
| Principais autores: | Bona, Evandro, Silva, Luiz Henry Monken e, Borsato, Dionísio, Silva, Rui Sérgio Ferreira da, Fidelis, Dayanne Aline de Souza, Araújo, Adriana |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Campo Mourao
2011
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.utfpr.edu.br/jspui/handle/1/162 |
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| Resumo: |
The space and time discretization of the finite element method was optimized
for following application in multicompon ent diffusion simulation during Prato cheese salting,
a traditional and much consumed foodstuff in Brazil originated from the European Gouda
cheese. It was ascertained that the correct choice of the time intervals and mesh is fundame ntal
in applying the method. After optimization the simulated result s were in agreement with the
experimental and calculated results by the analytical method, showing that the method is a
promising tool for simulation of diffusive processes when two solutes are considered, and is
also a much less restrictive technique than the analytical method. |
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