Comportamento de genótipos de feijão sobre diferentes tipos de cultivo
The common bean (Phaseolus vulgaris L.) is a very important in the human diet populations, including the Brazilian one, due to its nutritional qualities and its tradition in Brazilian cuisine. The definition of the most suitable type of cultivation for a given culture allows for an increase in the p...
| Autor principal: | Alcantara, Lucas Vinicius de Sousa |
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| Formato: | Trabalho de Conclusão de Curso (Graduação) |
| Idioma: | Português |
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Agronomia
2022
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riut-1-292632022-08-16T06:07:43Z Comportamento de genótipos de feijão sobre diferentes tipos de cultivo Behaviour of bean genotypes under different cropping systems Alcantara, Lucas Vinicius de Sousa Mendes, Angélica Signor Domingues, Lucas da Silva Mendes, Angélica Signor Moraes, Pedro Valério Dutra de Santos, Ana Claudia Schllemer dos Feijão Pragas agrícolas - Controle Plantas - Meios de cultivo Beans Agricultural pests - Control Plant growing media CNPQ::CIENCIAS AGRARIAS::AGRONOMIA The common bean (Phaseolus vulgaris L.) is a very important in the human diet populations, including the Brazilian one, due to its nutritional qualities and its tradition in Brazilian cuisine. The definition of the most suitable type of cultivation for a given culture allows for an increase in the productive potential and contributes to the preservation of the environment. In this sense, this study aimed to evaluate the behavior of common bean genotypes in different types of cultivation. Conventional crop systems and using integrated pest and disease management (MIPD) were evaluated. The experiment was carried out in the 2020 second season with the sowing of four common bean genotypes, at the Federal Technological University of Paraná (UTFPR) Campus Dois Vizinhos/PR. The genotypes were IPR Uirapuru, IPR Sabia, CNFRS L558 and Pardinho. The experimental model used was that of randomized blocks, with three replications, where the plots were composed of four lines of four meters in length, separated by 0.45 m, totaling 3.6 m² of usable area. The behavior of each genotype was evaluated regarding phenology, yield components, yield, cooking time and protein content. The phenology was analyzed according to the number of days until flowering (NDF) and the length of the genotype cycle. Yield components (A1V, AUV, AUV-A1V, NVP, NGP, NGV and PCG) were evaluated from the analysis of ten plants randomly harvested from the useful area of each plot. Yield was estimated from the processing and weighing of grains harvested from the plants in the useful area of each plot. Cooking time was estimated using the Mattson cooker. Protein content was estimated using the Kjeldahl methodology. The data obtained were analyzed using analysis of variance at 5% significance (p<0.05) and the means were compared using the Scott Knott test. Regarding phenology, the NDF of the genotypes was 45 days for conventional cultivation and 43 days for MIPD. The cycle length was the same for all genotypes, with 95 days. As for the yield components, there was great variability in the response between crop types and between genotypes. The genotypes IPR Uirapuru (914.93 kg ha-1) and CNFRS L558 (779.35 kg ha-1) formed the group with the highest productivity. The Pardinho genotype had the longest cooking time, with 26.27 minutes. Regarding the crude protein content, there was a small variation between the averages, between 27.05% for conventional cultivation and 26.35% for MIPD. O feijão comum (Phaseolus vulgaris L.) é uma leguminosa muito importante na dieta de muitas populações humanas, incluindo a brasileira, devido a suas qualidades nutricionais e por sua tradição na culinária brasileira. A definição do tipo de cultivo mais adequado para uma dada cultura possibilita o aumento do potencial produtivo e contribui para a preservação do ambiente. Neste sentido, esse estudo teve como objetivo avaliar o comportamento de genótipos de feijão comum em diferentes tipos de cultivo. Avaliou-se os sistemas de cultivo convencional e utilizando o manejo integrado de pragas e doenças (MIPD). O experimento foi conduzido na safrinha de 2020 com a semeadura de quatro genótipos de feijão-comum, na Universidade Tecnológica Federal do Paraná (UTFPR) Campus Dois Vizinhos/PR. Os genótipos foram IPR Uirapuru, IPR Sabia, CNFRS L558 e Pardinho. O modelo experimental utilizado foi o de blocos ao acaso, com três repetições, onde as parcelas foram compostas por quatro linhas de quatro metros de comprimento, separadas por 0,45 m, totalizando 3,6 m²de área util. O comportamento de cada genótipo foi avaliado com relação a fenologia, componentes de rendimento, produtividade, tempo de cozimento e o teor de proteína bruta. A fenologia foi analisada conforme o número de dias até a floração (NDF) e o tamanho do ciclo dos genótipos. Os componentes de rendimento (A1V, AUV, AUV-A1V, NVP, NGP, NGV e PCG) foram avaliados a partir da análise de dez plantas colhidas ao acaso na área útil de cada parcela. A produtividade foi estimada a partir do beneficiamento e pesagem dos grãos colhidos das plantas na área útil de cada parcela. O tempo de cozimento foi estimado através do cozedor de Mattson. O teor de proteína bruta foi estimado a partir da metodologia de Kjeldahl. Os dados obtidos foram analisados através da análise de variância a 5% de significância (p<0,05) e as médias comparadas pelo teste de Scott Knott. Com relação a fenologia, o NDF dos genótipos foi de 45 dias para o cultivo convencional e 43 dias para o MIPD. O tamanho do ciclo foi igual para todos os genótipos, com 95 dias. Quanto aos componentes de rendimento, houve grande variabilidade na resposta entre os tipos de cultivo e entre os genótipos. Os genótipos IPR Uirapuru (914,93 kg ha-1) e CNFRS L558 (779,35 kg ha-1) formaram o grupo com maior produtividade. O genótipo Pardinho apresentou o maior tempo de cozimento, com 26,27 minutos. Com relação ao teor de proteína bruta, observou-se pequena variação entre as médias, entre 27,05% para o cultivo convencional e 26,35% para o MIPD. 2022-08-15T18:43:44Z 2022-08-15T18:43:44Z 2021-08-20 bachelorThesis ALCANTARA, Lucas Vinicius de Sousa. Comportamento de genótipos de feijão sobre diferentes tipos de cultivo. 2021. Trabalho de Conclusão de Curso (Bacharelado em Agronomia) – Universidade Tecnológica Federal do Paraná, Dois Vizinhos, 2021. http://repositorio.utfpr.edu.br/jspui/handle/1/29263 por openAccess application/pdf Agronomia Dois Vizinhos Brasil Universidade Tecnológica Federal do Paraná UTFPR |
| institution |
Universidade Tecnológica Federal do Paraná |
| collection |
RIUT |
| language |
Português |
| topic |
Feijão Pragas agrícolas - Controle Plantas - Meios de cultivo Beans Agricultural pests - Control Plant growing media CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
| spellingShingle |
Feijão Pragas agrícolas - Controle Plantas - Meios de cultivo Beans Agricultural pests - Control Plant growing media CNPQ::CIENCIAS AGRARIAS::AGRONOMIA Alcantara, Lucas Vinicius de Sousa Comportamento de genótipos de feijão sobre diferentes tipos de cultivo |
| description |
The common bean (Phaseolus vulgaris L.) is a very important in the human diet populations, including the Brazilian one, due to its nutritional qualities and its tradition in Brazilian cuisine. The definition of the most suitable type of cultivation for a given culture allows for an increase in the productive potential and contributes to the preservation of the environment. In this sense, this study aimed to evaluate the behavior of common bean genotypes in different types of cultivation. Conventional crop systems and using integrated pest and disease management (MIPD) were evaluated. The experiment was carried out in the 2020 second season with the sowing of four common bean genotypes, at the Federal Technological University of Paraná (UTFPR) Campus Dois Vizinhos/PR. The genotypes were IPR Uirapuru, IPR Sabia, CNFRS L558 and Pardinho. The experimental model used was that of randomized blocks, with three replications, where the plots were composed of four lines of four meters in length, separated by 0.45 m, totaling 3.6 m² of usable area. The behavior of each genotype was evaluated regarding phenology, yield components, yield, cooking time and protein content. The phenology was analyzed according to the number of days until flowering (NDF) and the length of the genotype cycle. Yield components (A1V, AUV, AUV-A1V, NVP, NGP, NGV and PCG) were evaluated from the analysis of ten plants randomly harvested from the useful area of each plot. Yield was estimated from the processing and weighing of grains harvested from the plants in the useful area of each plot. Cooking time was estimated using the Mattson cooker. Protein content was estimated using the Kjeldahl methodology. The data obtained were analyzed using analysis of variance at 5% significance (p<0.05) and the means were compared using the Scott Knott test. Regarding phenology, the NDF of the genotypes was 45 days for conventional cultivation and 43 days for MIPD. The cycle length was the same for all genotypes, with 95 days. As for the yield components, there was great variability in the response between crop types and between genotypes. The genotypes IPR Uirapuru (914.93 kg ha-1) and CNFRS L558 (779.35 kg ha-1) formed the group with the highest productivity. The Pardinho genotype had the longest cooking time, with 26.27 minutes. Regarding the crude protein content, there was a small variation between the averages, between 27.05% for conventional cultivation and 26.35% for MIPD. |
| format |
Trabalho de Conclusão de Curso (Graduação) |
| author |
Alcantara, Lucas Vinicius de Sousa |
| author_sort |
Alcantara, Lucas Vinicius de Sousa |
| title |
Comportamento de genótipos de feijão sobre diferentes tipos de cultivo |
| title_short |
Comportamento de genótipos de feijão sobre diferentes tipos de cultivo |
| title_full |
Comportamento de genótipos de feijão sobre diferentes tipos de cultivo |
| title_fullStr |
Comportamento de genótipos de feijão sobre diferentes tipos de cultivo |
| title_full_unstemmed |
Comportamento de genótipos de feijão sobre diferentes tipos de cultivo |
| title_sort |
comportamento de genótipos de feijão sobre diferentes tipos de cultivo |
| publisher |
Agronomia |
| publishDate |
2022 |
| citation |
ALCANTARA, Lucas Vinicius de Sousa. Comportamento de genótipos de feijão sobre diferentes tipos de cultivo. 2021. Trabalho de Conclusão de Curso (Bacharelado em Agronomia) – Universidade Tecnológica Federal do Paraná, Dois Vizinhos, 2021. |
| url |
http://repositorio.utfpr.edu.br/jspui/handle/1/29263 |
| _version_ |
1805297236771340288 |
| score |
10,814766 |