Metodologia para autenticação de alecrim e hortelã orgânicos utilizando espectroscopia UV-Vis associada a quimiometria
The search for healthy food has been growing in recent years, as a large part of the population has been more concerned with health, combined with this, adulteration (one of the types of food fraud) has become a growing problem in the food industry and also for consumers. In between the foods with a...
| Autor principal: | Oliveira, Vitória Maria Almeida Teodoro de |
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| Formato: | Dissertação |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná
2022
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.utfpr.edu.br/jspui/handle/1/29722 |
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