Desenvolvimento de molho cremoso a base de extrato de soja
Mayonnaise is the most widely used sauce in the world, composed of eggs, vinegar and condiments, but the main component is oil between 70 to 80%. In the search for reducing this percentage, studies were taken with the intention of removing some ingredients of mayonnaise, such as egg yolk and oil, in...
| Autor principal: | José, Ana Carolina da Silva |
|---|---|
| Formato: | Dissertação |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná
2018
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.utfpr.edu.br/jspui/handle/1/3720 |
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