O fenômeno técnico no organizar gastronômico brasileiro a luz do pensamento de Jacques Ellul
This work has as its theme the technique and seeks to study its implications on Brazilian gastronomic organization. The technique as a totalizing technical phenomenon is not limited only to production techniques or economic in the strict sense. Nor does it concern machines only, but also people. The...
| Autor principal: | Morikava Junior, Edison Heochio |
|---|---|
| Formato: | Dissertação |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná
2019
|
| Assuntos: | |
| Acesso em linha: |
http://repositorio.utfpr.edu.br/jspui/handle/1/3876 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|