Mathematical modeling of drying passion fruit peel and influence of temperature on color, phenolic compounds and antioxidant activity

por Spoladore, Sabrina Fortini, Bissaro, Camila Andressa, Vieira, Tatiane Francielli, Vieira da Silva, Marcos, Isidoro Haminiuk, Charles Windson, Demczuk Jr, Bogdan
Publicado em 2014