Drying Optimization by evaluating the antioxidant activity of waste (seed/ peel) of passion fruit

por dos Santos, Vanessa Jorge, Biondo, Polyana Batoqui França, Rotta, Eliza Marine, Morais, Damila Rodrigues, Visentainer, Jesuí Vergílio
Publicado em 2014

Sensory And Physicochemical Study Of Carrot Leaf Sponge Cake

por Santos, Aline Cristini dos, Yassunaka, Natália Norika, Ruiz, Suelen Pereira, Schneider, Vanessa Vivian de Almeida, Visentainer, Jesuí Vergílio, Madrona, Grasiele Scaramal
Publicado em 2014