Drying Optimization by evaluating the antioxidant activity of waste (seed/ peel) of passion fruit
The passion fruit is one of the most produced in Brazil as well as being highly functional power consumed due, however, their waste (peel and seed) are often discarded, causing a lot of problems. Thus, to add value to waste was evaluated the antioxidant activity (phenolic compounds, flavonoids, DPPH...
| Principais autores: | dos Santos, Vanessa Jorge, Biondo, Polyana Batoqui França, Rotta, Eliza Marine, Morais, Damila Rodrigues, Visentainer, Jesuí Vergílio |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2014
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3439 |
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