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Identification of the critical control points in a feed mill: a case study

Based on the HACCP principles the objective of this work was to identify the critical points of control in a feed mill to real capacity of production at 1,000 ton.day-1, located in the southwest of Brazil.  The presence of birds, rodents, insects, mites and fungi in the products, by-products, as wel...

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Principais autores: Coradi, Paulo Carteri, Lacerda Filho, Adílio Flauzino de, Chaves, José Benício Paes
Formato: Artigo
Idioma: Português
Publicado em: Universidade Tecnológica Federal do Paraná (UTFPR) 2013
Acesso em linha: http://periodicos.utfpr.edu.br/rbta/article/view/1070
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spelling peri-article-10702017-12-11T13:54:29Z Identification of the critical control points in a feed mill: a case study Coradi, Paulo Carteri Lacerda Filho, Adílio Flauzino de Chaves, José Benício Paes Based on the HACCP principles the objective of this work was to identify the critical points of control in a feed mill to real capacity of production at 1,000 ton.day-1, located in the southwest of Brazil.  The presence of birds, rodents, insects, mites and fungi in the products, by-products, as well as internal and external areas of the industry were evaluated. The samplings of products and traps installation were the techniques utilized for the control. In addition, the receiving, pre-cleaning, drying and storage of corn, as well as dosage and mixing of feed were characterized the critical steps in the control of contamination. Furthermore, birds and rodents were the main contaminants observed during the production process, however, the high population of insects and fungal colonies found in the products meant the greatest risk of contamination to the final product.In conclusion, the use of Good Storage Practices and Manufacturing, trap installation, as well as intense cleaning and sanitation processes are immediate and efficiencies alternatives in the contamination control in feed mills. Universidade Tecnológica Federal do Paraná (UTFPR) CNPq e CAPES 2013-03-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf http://periodicos.utfpr.edu.br/rbta/article/view/1070 10.3895/S1981-36862013000100010 Revista Brasileira de Tecnologia Agroindustrial; v. 7, n. 1 (2013) 1981-3686 10.3895/S1981-368620130001 por http://periodicos.utfpr.edu.br/rbta/article/view/1070/4633 Direitos autorais 2016 CC-BY http://creativecommons.org/licenses/by/4.0
institution Universidade Tecnológica Federal do Paraná
collection PERI
language Português
format Artigo
author Coradi, Paulo Carteri
Lacerda Filho, Adílio Flauzino de
Chaves, José Benício Paes
spellingShingle Coradi, Paulo Carteri
Lacerda Filho, Adílio Flauzino de
Chaves, José Benício Paes
Identification of the critical control points in a feed mill: a case study
author_sort Coradi, Paulo Carteri
title Identification of the critical control points in a feed mill: a case study
title_short Identification of the critical control points in a feed mill: a case study
title_full Identification of the critical control points in a feed mill: a case study
title_fullStr Identification of the critical control points in a feed mill: a case study
title_full_unstemmed Identification of the critical control points in a feed mill: a case study
title_sort identification of the critical control points in a feed mill: a case study
description Based on the HACCP principles the objective of this work was to identify the critical points of control in a feed mill to real capacity of production at 1,000 ton.day-1, located in the southwest of Brazil.  The presence of birds, rodents, insects, mites and fungi in the products, by-products, as well as internal and external areas of the industry were evaluated. The samplings of products and traps installation were the techniques utilized for the control. In addition, the receiving, pre-cleaning, drying and storage of corn, as well as dosage and mixing of feed were characterized the critical steps in the control of contamination. Furthermore, birds and rodents were the main contaminants observed during the production process, however, the high population of insects and fungal colonies found in the products meant the greatest risk of contamination to the final product.In conclusion, the use of Good Storage Practices and Manufacturing, trap installation, as well as intense cleaning and sanitation processes are immediate and efficiencies alternatives in the contamination control in feed mills.
publisher Universidade Tecnológica Federal do Paraná (UTFPR)
publishDate 2013
url http://periodicos.utfpr.edu.br/rbta/article/view/1070
_version_ 1805292075627839488
score 10,814766

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