Reduction of the contamination in the processes of feed production using the system of hazard analysis and critical control points (haccp)
por: Coradi, Paulo Carteri, et al.
Publicado em: (2014)
Identification of the critical control points in a feed mill: a case study
Based on the HACCP principles the objective of this work was to identify the critical points of control in a feed mill to real capacity of production at 1,000 ton.day-1, located in the southwest of Brazil. The presence of birds, rodents, insects, mites and fungi in the products, by-products, as wel...
| Principais autores: | Coradi, Paulo Carteri, Lacerda Filho, Adílio Flauzino de, Chaves, José Benício Paes |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2013
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rbta/article/view/1070 |
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