UTILIZATION OF APPLE POMACE AS SUBSTRATE FOR PECTINOLYTIC MICROORGANISMS FOR THE PRODUCTION OF AROMATIC FRUITY COMPOUNDS
It is known that the apple pomace is a product without economic value, it contains considerable content of fiber and soluble solids, corresponding mainly of glucose, fructose and sucrose. With this composition, the apple pomace becomes a potential substrate for the growth of microorganisms without n...
| Principais autores: | Canto, Alisson Reis, Gallo Junior, Carlos Antonio, Vivan, Maria Angelica Ribeiro |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2013
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rbta/article/view/1595 |
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