Microbiological quality study of Apis mellifera honey produced in the Cerrado - MT
Monitoring the microbiology of honey is necessary to ensure its final quality. The microbial contamination is a danger to public health, a major concern for the surveillance agency. The objective of this study was to evaluate the microbiological quality of honey produced in the cerrado region, Mato...
| Principais autores: | Santos, Dayane Aparecida dos, Kwiatkowski, Angela, Silva, Marcos Vieira da, Menezes, Dalany, Pontara, Lucimar Peres de Moura |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2010
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3312 |
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