Determination of the antioxidant and antimicrobial activity of Brazil nuts (Bertholletia excelsa).
The Brazil nut is a nut grown in the Amazon region, with high caloric and proteic content. This nut contains selenium and phenolic compounds with antioxidant properties, which are widely used to combat the free radicals responsible for premature aging and degenerative diseases. The objective of this...
| Principais autores: | Buratto, Ana Paula, Carpes, Solange Teresinha, Dalla Vecchia, Paula, Schroll Loss, Edenes Maria, Appelt, Patrícia |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2012
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3342 |
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