Physico-Chemical Analysis of artisanal and industrialized Minas Frescal cheese commercialized in Londrina-PR
The artisan cheese production is an important income source for family farmers, however the lack of standardization and negligence in the preparation of the product generates a low quality cheese. The production of cheese of good quality finds some obstacles, because milk does not contribute in many...
| Principais autores: | Ricardo, Naiara Ramos, Katsuda, Marly Sayuri, Maia, Luciana Fulaneto, Abrantes, Lorena Fernandes, Oshiro, Leila Matsunaga |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2013
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3349 |
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