Physical-chemical evaluation of UHT and pasteurized Milk commercialized in Londrina - PR
This study aimed to evaluate the chemical composition and physical-chemical properties of UHT and pasteurized whole milk of different brands commercialized in Londrina city. Five brands of UHT milk and 5 other brands of pasteurized whole milk were purchased from retail market in Londrina between Fe...
| Principais autores: | Souza, Aloisio Henrique Pereira de, Katsuda, Marly Sayuri, Dias, Lúcia Felicidade |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2010
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3315 |
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