Stability of tilapia Minced (Oreochromis niloticus) due to the use of different additives
The application of minced extraction process is an emergent and attractive process due to its possibility of greater meat recovering, creating better quality products. The development of new formulation is necessary to improve the technological quality of minced, and can be achieved through the use...
| Principais autores: | Cabral, Ingridy Simone Ribeiro, Angelini, Maria Fernanda Calil, Shirahigue, Ligianne Din, Sucasas, Lia Ferraz de Arruda, Oetterer, Marília |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2013
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3375 |
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