Phenolic content and antioxidant activity of frozen fruit pulp.
Brazil has a very large surface area and therefore is not always possible the people to have access to all varieties of fruit. Considering this fact, the consumption of frozen fruit pulp has been increase. The aim of this study was to evaluate the content of total phenolics, flavonoids and antioxida...
| Principais autores: | Sartori, Giliani Veloso, da Costa, Caroline Nunes, Ribeiro, Alessandra Braga |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2014
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3423 |
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