Microbiological analysis of milk unfermented kefir produced with milk contaminated by Escherichia coli
The fermented milk by kefir grains is a probiotic dairy product that provides to the consumer several health benefits, and can also be consumed by lactose intolerant people. These grains contain in their microbiota acid-lactic bacteria able to inhibit the growth of pathogenic microorganisms. This re...
| Principais autores: | Caetano, Danúbia R, Montanhini, Maike Taís Maziero |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2014
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3436 |
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